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Easy French Bread
Easy French Bread

Before you jump to Easy French Bread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is today a great deal more popular than in the past and rightfully so. Poor diet is one factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Although we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make several small changes that can start to make a positive impact to our everyday eating habits.

You can get results without needing to remove foods from your diet or make substantial changes right away. Even more important than wholly altering your diet is just substituting healthy eating choices whenever possible. Soon enough, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

As you can see, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to easy french bread recipe. To make easy french bread you need 7 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Easy French Bread:
  1. Provide 3 cups bread flour
  2. Get 1 1/2 teaspoons salt
  3. You need 2 tablespoons oil
  4. Provide 2 tablespoons sugar or honey
  5. Get 1 cup warm water
  6. Get 2 and 1/4 teaspoon yeast
  7. Provide ×× can double recipe ××
Instructions to make Easy French Bread:
  1. Dissolve sugar in warm water. Add yeast and allow to foam.
  2. Mix flour, salt and add to yeast mixture. Add oil and stir.
  3. Knead with stand mixer or by hand until dough comes together in a smooth ball. About 5 to 7 minutes. If to sticky add flour a little at a time.
  4. Grease a bowl with oil and turn dough around to coat. Let rise until double in size. About an hour.
  5. Punch down dough and roll into rectangle like making jelly roll.
  6. Roll up like jelly roll and tuck under ends. Place seam side down on baking sheet or in loaf pan that has been oiled.
  7. Cut slits across top. Brush with egg wash for shinier crust.
  8. Allow to rise until doubled again. Bake at 350 for 20 to 25 minutes or until golden brown and hollow sounding when tapped.
  9. Remove from loaf pan or cool on baking rack. Brush with butter. I like adding garlic and parsley.

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