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Stuffed Paneer with veggies Kofta in Creamy Spinach Gravy
Stuffed Paneer with veggies Kofta in Creamy Spinach Gravy

Before you jump to Stuffed Paneer with veggies Kofta in Creamy Spinach Gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to stuffed paneer with veggies kofta in creamy spinach gravy recipe. To cook stuffed paneer with veggies kofta in creamy spinach gravy you need 36 ingredients and 25 steps. Here is how you cook that.

The ingredients needed to make Stuffed Paneer with veggies Kofta in Creamy Spinach Gravy:
  1. Get For Koftas
  2. You need 2 medium size carrot grated
  3. Provide 1 medium size cucumber grated
  4. Get 2 boiled and mashed potatoes
  5. Take 1/4 cup finely chopped French Bean's
  6. Use 1/4 cup fenugreek leaves
  7. Prepare 1/4 cup roughly chopped cabbage
  8. Provide 1/4 cup green capsicum
  9. Prepare 1/4 cup bread crumbs
  10. Get 1 medium size onion finely chopped
  11. Use 1 tbsp Ghee/Butter
  12. Prepare 1 tbsp salt or adjust to your taste
  13. Get 1/4 tsp dried thyme
  14. Prepare 1/4 tsp dried basil
  15. Prepare 1/4 tsp dried oregano
  16. Use 1/2 tsp black pepper
  17. Prepare 1 tsp olive oil
  18. Prepare 1 tsp finely chopped garlic
  19. Use 1 tsp finely chopped Ginger
  20. Use 75 gram Paneer (cottage cheese)
  21. Get oil as needed for frying
  22. Use For Gravy
  23. Provide 1 cup blanched spinach
  24. You need 1 tsp fennel seeds
  25. Take 5-6 cashew nuts
  26. Prepare 2 tbsp Milk
  27. Get 1 tbsp ghee
  28. Get 1 tbsp oil
  29. Prepare 1 medium size onion finely chopped
  30. Use 1 tsp finely chopped Ginger
  31. Take 1 tsp finely chopped Garlic
  32. Take 200 ml fresh cream
  33. Get 1.1 /4 tsp salt or according to taste
  34. Use 1 tbsp chopped coriander leaves
  35. Use 1/4 tsp oregano
  36. Provide 1/4 tsp chilli flakes optional
Instructions to make Stuffed Paneer with veggies Kofta in Creamy Spinach Gravy:
  1. For Kofta :- now take all the vegetables wash throughly. Now grate the carrot, cucumber and chop the cabbage, fenugreek leaves, French Bean's, capsicum.
  2. Put the vegetables and fenugreek leaves in food processor.
  3. Next Blend it to make a paste.
  4. Now add boiled Potatoes and again blend it.
  5. Take a cotton cloth strain the vegetables paste and squeeze out the excess moisture. Keep it for later use.
  6. Take out the paste on a plate.
  7. Now add bread crumbs, mixed Herb's like oregano, Basil, thyme, salt and black pepper powder mix it well.
  8. Heat the Ghee and oil in a pan, add chopped Ginger, garlic and finely chopped onion saute it till onions translucent.
  9. Further add vegetables paste and cook it for couple of minutes.
  10. Stir continuously after a minute add little ghee and again saute it well for another minute. Off the flame.
  11. Then cool it down and divide it equal portions. In a kadai heat some ghee or oil and add paneer cubes. Now roast until they turns to golden brown colour on both sides.
  12. Take a portion of small ball size vegetable mixture and flatten it on the palm.Put a small piece of roasted Paneer cube in the center of it.
  13. Next Cover the Paneer with the vegetable mixture.
  14. Seal it properly, make a smooth ball. Prepare all the balls in same process and keep it in the refrigerator For 25- 30 minutes.
  15. After 30 minutes take out the koftas from the refrigerator and deep fry it or roast in Appam tawa using little oil.
  16. Roast or Fry until they turns golden brown colour. Repeat this process to remaining koftas. Once done all. Keep aside them.
  17. For Gravy :- in a vessel heat the water and add blanched spinach boil it for few minutes.
  18. Next add boiled and drained spinach, fennel seeds, cashew nuts, in a blender.
  19. Now add 2 tbsp milk make a smooth paste.
  20. In a kadai heat the Ghee and oil. Add chopped Ginger and garlic saute it for a minute. Then add chopped onions fry it till they translucent.
  21. Now add spinach puree and salt mix it well on medium flame.
  22. After Add excess moisture from vegetables. cook for 5-6 minutes.
  23. Now add cream in low flame, cook it for couple of minutes. Mix it continuously.
  24. Additionally add finely chopped coriander leaves, oregano and chilli flakes. Give a quick mix.
  25. Furthermore Cook the gravy in low flame. Put off the flame. Black pepper can be adjusted accordingly to your taste. Now ready to serve. In a serving plate, pour some gravy and put the kofta's on it. Serve with steamed rice or as your wish.

Creamy Dumplings Stuffed with Awesomeness. the kofta's are basically a small round shaped balls stuffed with either meat or choice of veggies. typically kofta or kofte's are and even mixed vegetables kofta recipe. generally these fried kofta's are then sautéed and simmered in thick creamy tomato and onion based spicy curry / gravy. out of all. This paneer kofta curry recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy for curry. Whether you are looking for paneer kofta recipe to serve it as a snack or as a curry with gravy for sumptuous meal, this easy recipe will satisfy your needs and excite your. This curry has a flavorful, creamy spinach base with mild tasting cheesy morsels tucked inside. Palak paneer is an easy recipe to veganize.

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