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Creamy Chorizo, Tomato & Spinach Gnocchi
Creamy Chorizo, Tomato & Spinach Gnocchi

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We hope you got benefit from reading it, now let’s go back to creamy chorizo, tomato & spinach gnocchi recipe. To cook creamy chorizo, tomato & spinach gnocchi you need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Creamy Chorizo, Tomato & Spinach Gnocchi:
  1. Prepare Soft Cheese (50g)
  2. Take Baby Leaf Spinach (80g)
  3. Provide Cherry Tomatoes (125g)
  4. Take Garlic Cloves (x1)
  5. You need Gnocchi (350g)
  6. Take Diced Chorizo (100g)
  7. Use Parmesan Cheese (35g)
  8. You need Black Pepper
  9. You need Pink Himalayan Salt
Steps to make Creamy Chorizo, Tomato & Spinach Gnocchi:
  1. Boil kettle. - Heat wide-based pan over medium heat. - Chop Cherry Tomatoes in half.
  2. Once pan is hot, add Diced Chorizo & cook for 5 mins until beginning to crisp. - Grate Garlic Cloves into pan halfway through.
  3. Add Gnocchi to pot of boiling water with grind of Pink Himalayan Salt. - Cook for 3-5 mins on medium-high heat until Gnocchi rises to top of pot.
  4. Add 100ml Boiling Water & Soft Cheese to pan & mix together. - Add Chopped Tomatoes & Baby Leaf Spinach to pan, mix again. - Cook for 2-3 mins until Baby Leaf Spinach starts to wilt.
  5. Drain Gnocchi into colander & add to pan. Mix together & grind black pepper into pan. - Cook for 2-3 mins until sauce thickens & sticks to Gnocchi.
  6. Serve into Pasta Bowls & grate Parmesan Cheese over the top.

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