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French Bread Mini Loaves
French Bread Mini Loaves

Before you jump to French Bread Mini Loaves recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is now a great deal more popular than in the past and rightfully so. The overall economy is affected by the number of men and women who suffer from health conditions such as hypertension, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most likely, most people believe that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. In reality, though, merely making a couple of small changes can positively impact everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most likely choose lots of food items out of habit. For example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.

Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to french bread mini loaves recipe. To cook french bread mini loaves you need 4 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make French Bread Mini Loaves:
  1. Get 3 1/2 cups bread flout
  2. Get 1 1/4 cup warm water
  3. Prepare 1 teaspoon salt
  4. Get 2 1/4 teaspoon yeast
Steps to make French Bread Mini Loaves:
  1. Mix the flour and salt together in large bowl.
  2. Mix the yeast and warm water together. Let bloom about 10 minutes.
  3. Add yeast mixture to flour mixture and stir well.
  4. Turn out onto lightly floured surface and knead until smooth and elastic. Usually 5 to 7 minutes.
  5. You can also use dough setting on bread machine or dough hook on mixer.
  6. Oil a large bowl or spray with non stick spray. Roll dough around to cover in oil.
  7. Cover and let rise until double in size.
  8. Punch down dough. Form the size of loaves you like on greased cookie sheet. If you like, score tops with sharp knife.
  9. Cover and let rise again until doubled in size.
  10. Bake at 375 until browned to your liking. Usually 15 to 20 minutes. Just check at 15.
  11. The outside should be crusty. Let sit a few minutes and enjoy.
  12. This is a simple bread with lots of versatility. Add garlic or any spices you like when making dough or make compound butters.
  13. Great with spaghetti, lasagna, meatballs, sub sandwiches or just covered in butter :)

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