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Diner Style Lemon Meringue Pie
Diner Style Lemon Meringue Pie

Before you jump to Diner Style Lemon Meringue Pie recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

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If you are not allergic to nuts, try consuming some almonds! As an all-in-one vitality booster, almonds offer many health rewards. Almonds are a natural source of B vitamins together with other vitamins and minerals. They do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. Nevertheless, you may not need a nap after eating and enjoying almonds. Instead they will simply help your muscles and digestive system relax while also helping you feel less stressed out. Occasionally eating almonds can even be a mood increaser!

There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to diner style lemon meringue pie recipe. To make diner style lemon meringue pie you only need 22 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to cook Diner Style Lemon Meringue Pie:
  1. You need deep dish pie crust
  2. You need Filling:
  3. Take cornstarch
  4. Use granulated sugar
  5. You need salt
  6. Provide Zest of 2 lemons
  7. Take water
  8. Prepare fresh lemon juice. See note
  9. Prepare butter not margarine
  10. Provide egg yolks (keep whites for meringue)
  11. Get Mile High Meringue:
  12. Take egg whites
  13. Provide granulated sugar
  14. Use salt
  15. Take vanilla extract
  16. Use Secret to no weep meringue:
  17. Take granulated sugar
  18. Provide cornstarch
  19. Provide water
  20. Get Note:
  21. Get I like mine slightly tart so I use 1/2 cup lemon juice
  22. Prepare Use 1/4 cup or to your preference for sweeter or tangier filling
Instructions to make Diner Style Lemon Meringue Pie:
  1. Make your own 9 inch crust or use frozen. Bake at 350 until light golden brown. Cool completely.
  2. In heavy bottom sauce pan, combine sugar, cornstarch and water. Stir until dissolved.
  3. Heat over medium heat,stirring often,until thick and bubbling slightly.
  4. Whisk egg yolks and add 3 spoons of hot thickened filling to temper eggs stirring constantly.
  5. Add butter, lemon zest, lemon juice and tempered eggs into thickened mixture and stirring constantly cook until mixture thickens more and bubbles slightly.
  6. Pour filling into pre baked crust. Set on wire rack to cool.
  7. Wash pan and add 2 tablespoons sugar and 1 tablespoon cornstarch. Whisk.
  8. Stir in 1/2 cup water and cook until mixture thickens and starts to look like it is getting clear.
  9. Set aside to cool completely.
  10. Beat egg whites until soft peaks form. Add in the 4 tablespoons of sugar and vanilla.
  11. Beat to incorporate. Add the cooled mixture to egg whites and continue beating until stiff peaks form.
  12. Spread meringue over pie and with spoon slightly tap top and pull up to form small peaks.
  13. Brown in 350 degree oven until light brown.
  14. Cool completely and refrigerate covered in cake carrier so the meringue doesnt get messed up.
  15. Cool completely. I usually make mine a day ahead and let it chill overnight.

This recipe takes me back to those days. I guess I am an old school chick who likes the yesteryear days. You can also use key limes in place of lemons for. · Although its style varies from diner to diner, lemon layer cake is a regular item on the lunch counter. These lemon meringue pie cookie cups start with a sugar cookie base, lemon curd filling and a quick meringue topping for a perfect refreshing dessert. This Lemon Meringue Pie from Delish.com uses both lemon zest and juice to strike the perfect balance between sweet and tart, plus it has a showstopping meringue topping.

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