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Greek Almond Crescent Cookies
Greek Almond Crescent Cookies

Before you jump to Greek Almond Crescent Cookies recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

Healthy eating promotes a feeling of well being. If we eat more healthy meals and less of the bad ones we generally feel much better. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. Choosing healthier food choices can be tough if it is snack time. You can spend several hours at the supermarket searching for an ideal snack foods to make you feel healthy. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack food.

Consider eating almonds if you do not have problems with nut allergies. Almonds provide a multitude of health and fitness benefits and are an excellent choice when you require a shot of energy. Almonds can be a natural source of B vitamins together with other vitamins and minerals. They actually do, however, have tryptophan-the same enzyme that renders you tired after eating turkey. When it comes to almonds, however, they wont make you long for a nap. Alternatively they will just help your muscles and gastrointestinal system relax while also helping you feel less frustrated. Almonds frequently provide a general increased a feeling of well-being.

You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to greek almond crescent cookies recipe. To make greek almond crescent cookies you only need 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Greek Almond Crescent Cookies:
  1. Take ground almonds
  2. Provide butter, softened
  3. Use powdered sugar
  4. Use egg yolk
  5. You need brandy or 1 tsp vanilla
  6. Use flour
  7. Use baking powder
  8. Take powdered sugar
Steps to make Greek Almond Crescent Cookies:
  1. Spread ground almonds in a shallow pan and toast in a 350F degrees oven for 6 to 8 minutes or until lightly browned.
  2. In a bowl, cream butter until light and fluffy, then add the 2 Tablespoons powdered sugar and egg yolk, mixing well. Stir in brandy or vanilla and almonds.
  3. In another bowl, combine flour and baking powder, then gradually add flour mixture to butter mixture, blending until smooth.
  4. Pinch off walnut-size pieces of dough and shape into crescents. Place on ungreased baking sheets, spacing cookies about 1 inch apart.
  5. Bake in a 325F degree oven for 30 minutes or until very lightly browned, then place baking sheets on racks and let cookies cool for 5 minutes.
  6. Sift about half the 1-1/2 to 2 cups powdered sugar over wax paper and transfer cookies to it. Sift the remaining 3/4 to 1 cup powdered sugar over top to cover cookies. Let cookies stand in the sugar until they cool completely, then store in a tightly covered container.

Add lightly beaten egg whites and stir until the dough is wet and paste-like. Chewy and sweet, these almond cookies are a great addition to your holiday cookie tray! Made using almond paste instead of almond extract, these cookies pack a flavor punch, and the addition of the cherry in the middle is the perfect amount of sweetness and color! Almond crescents are a very basic tea cookie recipe. They're very buttery with a pronounced almond flavor.

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