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Vickys Spaghetti Carbonara with Vegan Option GF DF EF SF NF
Vickys Spaghetti Carbonara with Vegan Option GF DF EF SF NF

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We hope you got insight from reading it, now let’s go back to vickys spaghetti carbonara with vegan option gf df ef sf nf recipe. You can cook vickys spaghetti carbonara with vegan option gf df ef sf nf using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Spaghetti Carbonara with Vegan Option GF DF EF SF NF:
  1. Use bacon or vegan alternative, finely chopped
  2. You need milk or dairy-free alternative such as almond, hemp or coconut milk
  3. Use onion, finely chopped
  4. Take sunflower spread / butter
  5. Get coconut cream soured with a little lemon juice
  6. Prepare nutritional yeast, heaped or safe grated cheese
  7. Prepare cornstarch/cornflour
  8. Prepare white wine
  9. Take petite pois
  10. Take olive oil
  11. Get black salt
  12. Provide freshly ground pepper and extra nutritional yeast to sprinkle on top
  13. Prepare gluten-free dried spaghetti
Steps to make Vickys Spaghetti Carbonara with Vegan Option GF DF EF SF NF:
  1. Mix the cornstarch with a little milk to make a paste, then add the rest of the milk and the salt. Set aside
  2. In a large saucepan heat the oil and fry off the chopped bacon and onion. Add the wine and heat on high for a few minutes to deglaze the pan then turn heat to medium for a further 5 minutes before removing bacon and onion to another dish
  3. Add the butter to the wine pan, melt it then add the nutritional yeast to make a kind of roux. Whisk in the milk slowly, let thicken for about 10 minutes on a medium-low heat, whisking often so it doesn't burn, then add bacon and onion back in with the peas
  4. Turn heat to low and let simmer for around 10 minutes, then stir in the soured coconut cream and salt then cook a further 2 minutes. Meanwhile cook the spaghetti according to the pack instructions - - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream
  5. Toss the drained spaghetti through the sauce and serve with a sprinkling of pepper and nutritional yeast flakes or vegan parmesan over the top

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