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We hope you got insight from reading it, now let’s go back to paneer spinach kofta soft creamy green gravy recipe. You can cook paneer spinach kofta soft creamy green gravy using 19 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Paneer spinach kofta soft creamy green gravy:
- Use 2 boiled mashed potato
- You need 200 gm paneer mash
- Get 1 bunch spinach chopped
- Take 2 tbsp butter
- Use 2 tbsp flour
- Provide 1 tbsp ginger garlic paste
- Provide 4 green chilli
- Prepare 3 onion chopped
- Prepare 3 tomato chopped
- Prepare 1 tbsp ginger paste for gravy
- Get tbsp garlic paste
- You need 1/4 tsp garam masala
- You need 1/3 cup oil
- Take 1/2 tsp red chilli powder
- Use 1/2 tsp coriander powder
- Use 1/4 tsp turmeric powder
- Prepare to taste salt
- Get 10 almonds
- Prepare 1 cup curd
Instructions to make Paneer spinach kofta soft creamy green gravy:
- Take a bowl add potato and paneer mix well keep aside
- Take a pan add butter and flour fry 2 minutes add some spinach and cook add ginger garlic paste salt red chilli powder coriander powder turmeric powder and cook well and mix potato mixture and mix well and make kofta shape and dast flour and fry in oil and keep aside
- Take a pan add add oil and add onion fry 5 minutes add tomato green chilli fry and add almonds fry well add spinach stir fry and add garlic ginger paste after cool grind well keep in side and take in pan add oil add cumin seeds curry leaves and add grind masala fry until smooth gravy add curd fry well add coriander leaves green chilli garam masala
- Garnish tomato coriander leaves green chilli
- Ready to serve with paratha and enjoy with your family take care eat well see you again with next recipe bye always any taim happy in your life
Kofta made from spinach and mushroom submerged in a thick tomato gravy with a touch of coconut cream, red chili powder, and garam masala. Kofta is a dish typically found in South Asian, Middle Eastern, Balkan, and Central Asian cuisine that consists of meatballs in a thick sauce or gravy. Cottage Cheese with Spinach No Cream!, Palak Paneer- Spinach Paneer Curry, Spinach peanut paneer kofta. Palak Paneer Biryani / Soft Pillowy Pristine Cubes of Cottage Cheese cooked in a creamy silky Spinach Gravy, then layered between whole spices perfumed. A delicious popular Kashmiri Paneer with fenugreek (methi) and spinach (palak) leaves gravy is a must try.
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