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My Mom's Coconut Cream Pie
My Mom's Coconut Cream Pie

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We hope you got insight from reading it, now let’s go back to my mom's coconut cream pie recipe. To cook my mom's coconut cream pie you need 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make My Mom's Coconut Cream Pie:
  1. Take large package of jello vanilla pudding
  2. You need egg yokes
  3. Prepare vanilla extract
  4. Get coconut flakes
  5. Get pie crust 9 inch deep dish
  6. Provide —meringue——
  7. Use egg whites
  8. Take vanilla extract
  9. You need coconut flakes just lightly
Steps to make My Mom's Coconut Cream Pie:
  1. Preheat oven 350 degrees Fahrenheit
  2. Bake pie crust till done color you want it
  3. Add Milk and vanilla extract to a pot, add egg yokes stirring constantly. Till milk is turning yellow. Then turn on heat, So egg yokes won't cook till pudding is mixed in.
  4. Put on to heat, Add pudding still stirring constantly as the pudding thickens add coconut flakes.
  5. Let cool just a bit then add pudding mixture to pie crust.
  6. Put egg whites in a bowl into beat till a little frothy. Then turn mixer on high. Add a little vanilla extract. Beat till stiff
  7. Put on top of pie sprinkle coconut flakes on top put into oven till brown.
  8. Let cool or chill before serving I hope you enjoy!

In a double boiler, add cornstarch, sugar, salt stirring together. Stir in the heavy cream continuing to mix with the ingredients with a spatula from the bottom of the pot to the sides to the top. On low heat bring to a boil, stirring constantly until it. Easy old-fashioned Coconut Cream Pie is homemade with a creamy coconut pudding filling and whipped cream topping. I grew up in a big family, with a HUGE extended family.

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