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PESTO PASTA and BEAN SALAD with GARLIC BREAD
PESTO PASTA and BEAN SALAD with GARLIC BREAD

Before you jump to PESTO PASTA and BEAN SALAD with GARLIC BREAD recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to pesto pasta and bean salad with garlic bread recipe. To make pesto pasta and bean salad with garlic bread you only need 22 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook PESTO PASTA and BEAN SALAD with GARLIC BREAD:
  1. You need pasta
  2. Provide spaghetti
  3. Use small potatoes, peeled & diced
  4. You need basil, chopped
  5. Provide avocado, cut into quarters
  6. Use garlic, crushed with knife
  7. Provide olive oil + extra (if needed)
  8. Take salt & pepper
  9. Get salad
  10. You need cherry tomatoes, cut into quarters
  11. Use rocket leaves, torn
  12. You need red onion, sliced
  13. Use coriander, chopped
  14. Prepare cannellini beans
  15. Take salad dressing
  16. Provide agave syrup
  17. Use red wine vinegar
  18. Use sesame oil
  19. Prepare salt & pepper
  20. You need bread
  21. Take herb & garlic butter (refer to recipes) sliced into rounds
  22. Take baguette, cut 5-10cm (vegan bread)
Instructions to make PESTO PASTA and BEAN SALAD with GARLIC BREAD:
  1. Bring a pot of salted water to the boil. Add the potatoes, cook for 5 minutes. Stir, add the spaghetti. Cook for 8 mintues, until tender.
  2. In a food processor, add the basil, avocado, garlic and olive oil. Blitz until smooth. Add extra oil if to thick. Season.
  3. Grill on medium. Place a garlic & herb butter round onto each peice of baguette. Grill until butter melts & bread becomes crispy.
  4. Once cooked, remove spaghetti, drain, return to pot. Pour over the pesto, stir and place in a serving dish.
  5. Meanwhile, rince the cannellini beans under running water in a strainer. Put in a serving bowl, toss through the rest of the salad ingredients. In a small bowl, add dressing ingredients, mix and season to taste. Gently toss dressing and salad.
  6. Remove garlic bread from grill. Serve immediately.
  7. Note: the potatoes are ment to go mushy in with the pasta, it helps the pesto stick to the spaghetti.

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