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Pain au lait (French Milk Bread)
Pain au lait (French Milk Bread)

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We hope you got benefit from reading it, now let’s go back to pain au lait (french milk bread) recipe. You can cook pain au lait (french milk bread) using 12 ingredients and 13 steps. Here is how you do that.

The ingredients needed to prepare Pain au lait (French Milk Bread):
  1. Use A. Bread
  2. Use 230 g all purpose flour
  3. Take 60 g bread flour
  4. Take 125 g whole milk
  5. Take 40 g sugar
  6. You need 4 g instant yeast
  7. Prepare 3 g salt
  8. Take 1 egg (50g)
  9. Get 65 g unsalted butter
  10. Take B. Topping
  11. Prepare 30 g pearl sugar
  12. Use 1 egg +15ml water
Steps to make Pain au lait (French Milk Bread):
  1. In a mixing bowl, mixed all the ingredients (exept butter) together. Use a spoon to slightly stir it until it form a sticky dough. Use the dough hook in the machine to beat the dough at medium to low speed for about 5 minutes. After 5 minutes, add butter change from medium to high speed for about 7 minutes until the dough is smooth and leaves the side of the mixing bowl.
  2. Transfer the dough out to a lightly floured surface. Lightly knead Lightly knead, shape into a ball. Cover the dough with a wet towel or clingy wrap in the process of proofing.
  3. Let it proof 30 minutes.
  4. Divide into 6-8 equal portions. Cover by clingy wrap and rest 10’.
  5. Roll the dough into a long cylindrical shape. Transfer the dough to the baking tray and and let it proof until it is double to triple in size (about 60’).
  6. Preheat the oven to 210oC. Prepare 2 cups of boiling water to be put in 2 different corner of the oven.
  7. Once the proofing is done, brush the dough with egg wash and use scizzor to make zigzag cut.
  8. Sprinkle pearl sugar on top.
  9. Bake for 10-12 minutes or until the bread is golden brown.
  10. Ta da…
  11. So soft inside!
  12. Best served with a cup of milk coffee.
  13. Lovely bread!

These french milk bread rolls are pleasantly soft and spongy and an absolute delight to devour. Traditionally studded with pearl sugar, these rolls are meant to be had at breakfast or with chilled milk. Petit Pains au Lait are soft french milk bread rolls that can be served at any time of the day. I love to make these small French bread rolls, enriched with milk. I let my bread machine do the hard work, and fashion the small loaves, with the precious help of my children, before baking them until golden in the oven.

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