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Coconut Cream Pie
Coconut Cream Pie

Before you jump to Coconut Cream Pie recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

Healthy and balanced eating promotes a feeling of health and wellbeing. Whenever we eat more healthy foods and a lesser amount of of the bad ones we typically feel much better. A salad allows us to feel much better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthy foods for snacks between meals. Finding snack foods that really help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that you can use when you need an instant pick me up.

Yogurt is often a snack many individuals neglect. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You can’t beat yogurt whenever it comes to a nutritious snack though. Along with calcium, it’s a good source of necessary protein and vitamin B. Yogurt is frequently eaten to help maintain the digestive system since it is so easily digestible by most people. Yogurt unites beautifully with nuts along with seeds. It’s an simple way to minimize sugar while still enjoying a delicious snack.

There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to coconut cream pie recipe. You can cook coconut cream pie using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coconut Cream Pie:
  1. Use Layer 1
  2. Get all purpose flour
  3. Provide melted butter
  4. Provide sugar
  5. Take Layer 2
  6. Prepare cream cheese
  7. Use powder sugar
  8. You need Cool Whip
  9. You need Layer3
  10. Provide boxes Coconut Cream instant pudding
  11. Get milk
  12. Take Layer4
  13. Provide toasted coconut
  14. Take Cool Whip
Steps to make Coconut Cream Pie:
  1. preheat oven to 350°
  2. For Layer 1: In a bowl mix the flour, butter, & sugar together and pat into a 13×9 pan to form crust. Bake for 15-20 min. until just beginning to turn golden. Cool completely.
  3. For Layer 2: Beat together the powder sugar and cream cheese with electric beaters until blended. Fold in the 2 cups Cool Whip and spread onto the cooled crust.
  4. For Layer 3: Beat with electric beaters the pudding and the milk until thick. Spread over the cream cheese layer.
  5. For Layer 4: Top the pudding layer with the 1 cup Cool Whip and then sprinkle on the toasted coconut on top.
  6. Refrigerate for at least 2hrs. But over night is best!!

I've always had a soft spot for this light-as-air pie. Coconut Cream Pie has to be one of THE best desserts ever, yes I love Oreos and the like but I would always pick this classic dessert any day over all the new trendy ones coming through! Easy old-fashioned Coconut Cream Pie is homemade with a creamy coconut pudding filling and whipped cream topping. This AMAZING Pie is a crowd favorite. See more ideas about coconut cream pie, cream pie, coconut cream.

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