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We hope you got insight from reading it, now let’s go back to mexican spiced creamy artichoke & spinach dip recipe. You can have mexican spiced creamy artichoke & spinach dip using 16 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Mexican Spiced Creamy Artichoke & Spinach Dip:
- Take 2 box 10oz chopped drained & thawed spinach
- Use 2 12oz.jar of drained artichokes
- You need 1/3 finely diced purple onion
- You need 1 bunch chopped cilantro
- Get 1 can diced green chilies
- Prepare 1 bag of mexican shredded mix cheese
- Provide 1 tsp garlic salt
- Use 1 tsp black pepper
- Take 1/2 tsp chili powder
- Prepare 1 tbsp dried chives flakes
- Prepare 2 tbsp parsley flakes
- Prepare 1 cup mayonnaise
- Get 1/2 cup sourcream
- Get 1/2 cup grated oaxaca cheese
- Prepare 1/3 cup grated parmesan cheese
- Use 1 envelope knorr vegtable seasoning
Instructions to make Mexican Spiced Creamy Artichoke & Spinach Dip:
- preheat oven to 375
- drain spinach well add to a bowl, chop all items needed add to bowl with all seasonings. Drain & wash your artichokes, chop & add to bowl.add in 1/2 bag of cheese, parmesan cheese, oaxaca cheese, mayo, sour cream,& diced green chilies mix well. I used a deep dish pie pan but u can use any size casserole dish.
- top with last of mixed cheese, & sprinkle with paprika. Bake 25-30min
Creamy and slightly tangy, it's easy to make at home! Mexican crema is a thickened cream often used to dollop over soups, tacos, burritos, enchiladas, and anything that needs a touch of richness. Hearty spinach artichoke enchiladas with a simple homemade red sauce! I tried spice-based sauce first, followed by tomato-based sauce and finally settled somewhere in between. Maybe you could add some cashew cream inside and top with creamy chopped avocado.
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