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Creamy White Bean & Spinach Bread Bowls
Creamy White Bean & Spinach Bread Bowls

Before you jump to Creamy White Bean & Spinach Bread Bowls recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most likely purchase lots of items out of habit. For instance, most likely you have never checked the box of your favorite cereal to see its sugar content. Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy diet.

As you can see, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to creamy white bean & spinach bread bowls recipe. You can have creamy white bean & spinach bread bowls using 19 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Creamy White Bean & Spinach Bread Bowls:
  1. Take soup
  2. Provide 3 cup cooked white beans (navy or cannellini)
  3. Use 2 1/2 cup vegetable broth
  4. Take 2 tbsp extra virgin olive oil
  5. Prepare 1 medium onion (chopped)
  6. Take 4 clove garlic (minced)
  7. Provide 1/4 tsp crushed red pepper flakes
  8. Provide 1/4 tsp rubbed sage
  9. Provide 1/4 tsp thyme
  10. Take 1 large bunch spinach (rinsed, stemmed, roughly chopped)
  11. Take 1 large tomato (chopped)
  12. Take 1 tsp salt (or more to taste)
  13. Prepare 1/2 tsp freshly ground pepper
  14. Get bread bowls
  15. You need 4 large French boule
  16. You need 2 tbsp extra virgin olive oil
  17. Prepare 1/2 tsp garlic powder
  18. Prepare 1/4 tsp pimentón dulce (or other sweet smoked paprika)
  19. You need 1/2 cup grated parmesan (optional for topping)
Steps to make Creamy White Bean & Spinach Bread Bowls:
  1. Add the vegetable broth and 1 1/2 cups of the white beans to a food processor or blender. Blend until smooth.
  2. Heat olive oil in a large pot. Add the onions and sauté until they begin to caramelize.
  3. Add the garlic and tomato; cook until soft.
  4. Add the chopped spinach and stir in a little at a time until completely wilted down.
  5. Add all remaining ingredients to the pot, including the blended bean mixture. Cover and bring to a boil.
  6. Reduce heat to low and simmer the soup for 20 minutes. Stir occasionally.
  7. While the soup is simmering, preheat the oven to 400º. Carve out the center of each boule (bread), leaving roughly a 1 inch border. Pack in the centers of each bread bowl to compress the bread. Don't throw away the carved out centers! You can make croutons out of them.
  8. Mix the olive oil, garlic powder and pimentón well. Brush the edges and lid of each boule generously with the olive oil.
  9. Transfer the bread bowls to a large baking sheet and bake in preheated oven for up to 15 minutes or until toasted to your liking.
  10. Ladle the soup into the baked bread bowls, sprinkle with grated parmesan cheese and enjoy!

Butter and cream usually mean mashed potatoes are off-limits for vegans, but this variation gets its silky texture from white beans instead. Canned white kidney beans, chicken broth and fresh spinach are used in this flavorful soup. Reviews for: Photos of Creamy Italian White Bean Soup. This rustic white bean soup is rich and creamy without any of the dairy, gluten or oil! This veganized Tuscan-style soup tastes like it's from an Italian restaurant but it's really homemade!

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