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Sunshine's Homemade Coconut Cream Pie
Sunshine's Homemade Coconut Cream Pie

Before you jump to Sunshine's Homemade Coconut Cream Pie recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

Enjoying healthy foods can make all the difference in how we feel. We are likely to feel way less gross whenever we increase our consumption of wholesome foods and decrease our consumption of unhealthy foods. A little bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s tough to find healthy foods for something to eat between meals. Shopping for snacks can be a challenge because you have so many options. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.

Healthy foods made from whole grains are excellent for a easy snack. A bit of whole wheat toast, for example is a great snack in the early morning. When you have to have a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than processed grains included in white bread.

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to sunshine's homemade coconut cream pie recipe. You can cook sunshine's homemade coconut cream pie using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sunshine's Homemade Coconut Cream Pie:
  1. Provide basic pie crust
  2. Use all purpose flour
  3. Prepare salt
  4. Take Crisco shortening
  5. You need to 4 tablespoon cold water
  6. Use coconut cream
  7. Take sugar
  8. Get salt
  9. Use cornstarch
  10. Get milk
  11. Provide eggs yolks
  12. Provide coconut flakes divided
  13. You need butter
  14. Prepare plus 1/4 teaspoon vanilla extract
  15. You need meringue
  16. Get egg whites room temp,
  17. Take cream of tartar
  18. Provide plus 1 tablespoon sugar
Steps to make Sunshine's Homemade Coconut Cream Pie:
  1. preheat oven to 425°F,useing a 9" pie dish.
  2. combine flour and salt cut in shortening with the pastry blade or your fingers till coarse meal. with a fork stir in enough cold water 1 tablespoon at a time, to moisten dry ingredients, shape into a ball.
  3. roll out dough into 1/8 inch thickness on a lightly floured surface, place in pie plate, fold edges under and flute, with a fork, poke holes on bottom and sides of shell,now bake the shell for 12 to 15 minutes…..when shell is done take out of oven set to side, make coconut cream now.
  4. CREAM COCONUT in a heavy saucepan, combine sugar,cornstarch, and salt. and mix the milk and egg yolks together in a small bowl, pour milk mixture into dry ingredients, stir till smooth ,cooking over medium heat, stirring constantly, until mixture thickens and boils,cook another 30 seconds, stirring rapidly. take off heat, add the butter, coconut flakes and vanilla extract all at once. stir in good,pour in ready pie shell
  5. cover filling with plastic wrap or wax paper, this prevents a film growing on top of custard,set pie a side.
  6. (Making The Meringue) beat room temp, egg whites and cream tartar, on hight speed useing electric mixer or standing mixer, for 1 minute, gradually add the sugar one tablespoon at a time, beat 3 to 4 minutes with electric mixer, for standmixer 2 minutes.till stiff peak. spoon out meringue placing on custard filling to the edge of shell to seal, (don't forget to remove the plastic from custard.lol), now after u got all your meringue in place. sprinkle the rest of your coconut on top, placing pie back in oven, should be on 350°F, this is to golden brown the top for 10 minutes, (never use broiler to brown ur coconuts ) when 10 minutes is up ,take out of oven ,let completely cool, about 4 hours or more, then cut and serve …..enjoy this pie!!!!!!!!!!

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