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Spinach noodles with creamy paneer by Akshata Surve
Spinach noodles with creamy paneer by Akshata Surve

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We hope you got benefit from reading it, now let’s go back to spinach noodles with creamy paneer by akshata surve recipe. You can have spinach noodles with creamy paneer by akshata surve using 25 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spinach noodles with creamy paneer by Akshata Surve:
  1. Use For spinach noodles
  2. Provide 4-5 strands chopped green garlic
  3. Provide 1 pkt boiled noodles
  4. Take 2 tsp olive oil
  5. Use 1 chopped onion
  6. Provide 1 chopped capsicum
  7. Get 1 crushed green chilli
  8. Use 1/2 tsp soya sauce
  9. Provide As per taste Salt
  10. You need For creamy panner
  11. Provide 100 gms Paneer
  12. Prepare 1 tsp Oil
  13. You need 1 tsp Chopped garlic
  14. You need 1/2 tsp Herbs
  15. Use to taste Salt
  16. Use 2 tbsp Fresh cream
  17. Provide Carrot schezwan sauce
  18. Take 1 tsp Oil
  19. Get 1 small Chopped tomato
  20. Prepare 1/2 bowl spinach
  21. Provide 1 small Chopped onion
  22. You need 2 tsp schezwan chuttney
  23. You need 1/4 cup Grated carrot
  24. Use 1/2 tsp Soya sauce
  25. Prepare As per taste Salt
Steps to make Spinach noodles with creamy paneer by Akshata Surve:
  1. Heat olive oil in pan. Fry onion, capsicum, green garlic, green chilli crushed. Add soya sauce and salt. Now add palak puree (blanched and pureed in mixie). Mix everything well and put boiled noddles and toss well. And your healthy delicious noddles are ready.
  2. Heat oil and finely chopped garlic. Add salt, herbs and fresh cream. Now fry paneer in the sauce from both the sides. Don't cook for a long time (paneer should be soft and white in colour also) And it's ready.
  3. Heat oil add chopped onion, tomato and schezwan chutney (I've used homemade). Saute well add salt adjust water. Now add grated carrot just mix a little and cook for a while. And the sauce is ready

With a pack of your favourite The Nutrition Story. Creamy Spinach and Corn MAGGI is an innovative preparation, and a delicious version of MAGGI noodles. A healthy, delicious noodle bowl with spinach and creamy sesame sauce, based on Japanese gomae. Here, the hearty noodles are tossed with lots of spinach, and dressed in a delicious creamy, nutty sauce. It's great warm or cold - leftovers make a fantastic lunch. spinach noodles are which are Indian style spinach noodles which are creamy hakka noodles cooked in cheese spinach sauce.

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