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Before you jump to Maple Bourbon Bacon Apple Muffins recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.
Eating healthy foods tends to make all the difference in how we feel. We have a tendency to feel way less gross when we increase our daily allowance of healthy foods and reduce our consumption of processed foods. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s tough to find wholesome foods for snacks between meals. You can spend hours at the supermarket searching for the right snack foods to allow you to feel healthy. Here are a few healthy snacks that can be used when you need an instant pick me up.
If you are looking for a speedy snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for the afternoon meal. When you need a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products such as white bread to the healthier whole grain alternatives.
You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to maple bourbon bacon apple muffins recipe. You can have maple bourbon bacon apple muffins using 18 ingredients and 20 steps. Here is how you achieve it.
The ingredients needed to cook Maple Bourbon Bacon Apple Muffins:
- You need Apple Muffin
- Provide 2 cup all-purpose flour
- Use 2 tsp ground cinnamon
- You need 1 tsp baking powder
- Get 1/2 tsp kosher or sea salt
- Use 1/4 cup canola or vegetable oil
- Prepare 3/4 cup packed brown sugar
- Prepare 2 large eggs
- Use 1 cup unsweetened applesauce
- Get 1 tsp vanilla extract
- Take 3/4 cup buttermilk
- Use 1/2 lb baking apple (I used 1 honeycrisp apple), cored, peeled, and cut in tiny pieces.
- You need Maple Bourbon Bacon Glaze
- Use 1/2 lb bacon, cut into 1 1/2 inch pieces
- Provide 1/4 cup unsalted butter
- Prepare 1/4 cup maple syrup
- Provide 2 tsp Bourbon
- Get 1/4 cup packed brown sugar
Instructions to make Maple Bourbon Bacon Apple Muffins:
- Preheat oven to 375°F.
- Line a 12 capacity muffin tray with baking cups.
- In a medium bowl, whisk together the flour, cinnamon, baking powder, and salt. Set aside.
- In a large bowl, whisk together the oil and brown sugar.
- Add eggs (one at a time) to the oil sugar mixture, whisking as you go.
- Whisk in the applesauce and vanilla extract.
- Fold in half of the flour mixture.
- Stir in the buttermilk.
- Fold in the remaining flour mixture until just combined.
- Gently stir in the apple pieces.
- Scoop the batter in the muffin tins and tap the pan on the counter a few times to release any air bubbles.
- Bake for 25-30 minutes or until a toothpick comes out clean after being inserted in the middle of the muffins.
- Let cool for about 15 minutes and the remove the muffins from the pan and place on a cooling rack.
- Make the glaze during the cooling process.
- In a large skillet, cook the bacon to your preferred crispness. Remove the bacon to a paper towel-lined plate.
- Drain the majority of the rendered bacon fat.
- Over medium-low heat, melt the butter in the skillet the bacon was cooked in.
- Stir in the maple syrup, Bourbon, and brown sugar, mixing until the the sugar is dissolved.
- Add the bacon to the maple/butter sauce.
- Place a few pieces of bacon on each muffin and drizzle the maple sauce over the muffin.
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