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Margarita shrimp with coconut cilantro rice
Margarita shrimp with coconut cilantro rice

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Yogurt is a snack a lot of people neglect. Eating fat free yogurt in place of a nutritious larger lunch just isn’t a good idea. As a food, however, yogurt is one of the very best things you can reach for. It contains a lot of calcium, healthy proteins, and B vitamins. Yogurt is simple for the physical body to digest and, based on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Try including some healthy nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent approach to take pleasure in a flavorful snack without too much sugar.

You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to margarita shrimp with coconut cilantro rice recipe. To make margarita shrimp with coconut cilantro rice you need 14 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Margarita shrimp with coconut cilantro rice:
  1. Take 1 lb peeled and deveined shrimp
  2. Prepare 1/2 cup evo
  3. Prepare 3 garlic cloves
  4. Take 1 large jalapeño with seeds, stem section removed
  5. Take 2 tbsp brown sugar
  6. You need 1 tsp ancho chile powder
  7. Use 1 tsp garlic powder
  8. You need 1 tsp onion powder
  9. Use 1 tsp cumin
  10. Take 1 tsp salt
  11. Prepare 1/2 tsp black pepper
  12. Get 2 tsp tequila(optional but worth it)
  13. Take to taste Cilantro
  14. Get Lime slices for service
Steps to make Margarita shrimp with coconut cilantro rice:
  1. Add all ingredients on the list, from oil to black pepper, and process until smooth
  2. Add shrimp and marinate for 3 hours
  3. Pull shrimp out and skewer them. Start the coconut rice (refer to my recipe: https://cookpad.com/us/recipes/9414903-coconut-rice) once the rice is done, fold in chopped cilantro to taste
  4. Grill shrimp until done and serve over rice and squeeze lime over the dish and serve with extra lime and finish with more cilantro.

This easy rice recipe is a family favorite, we make it almost every week for Cilantro lime rice is a great side dish to any Mexican meal. We often serve it with enchiladas, burritos, tostadas, fajitas, and tacos. The shrimp gets quickly sautéed with garlic and jalapeno, then mixed with some coconut rice. Serve with coconut rice for a full meal. Serve with coconut rice for a full meal.

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