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Before you jump to Zucchini Carrot Apple Muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is nowadays much more popular than before and rightfully so. There are numerous diseases related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, merely making a couple of minor changes can positively impact everyday eating habits.
Initially, you will have to be very careful when food shopping that you don’t automatically put things in your shopping cart that you no longer want to eat. For instance, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. Having a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
To sum up, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to zucchini carrot apple muffins recipe. To cook zucchini carrot apple muffins you need 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Zucchini Carrot Apple Muffins:
- You need Apple (finely diced)
- Prepare Carrots (shredded)
- Use small Zucchini (shredded)
- Get Sugar
- Use Splenda
- Get Eggs
- Prepare Oil
- Get Flour
- You need Salt
- Prepare Baking Soda
- Provide Cinnamon
- Provide Chopped Walnuts (optional)
- Get Raisins (optional)
Instructions to make Zucchini Carrot Apple Muffins:
- Preheat oven to 350°F, line muffin tin(s) with cupcake liners, set aside
- In a medium bowl, mix together sugars, oil and eggs.
- In a large bowl, whisk together flour, salt, baking soda, and cinnamon. Slowly add sugar/egg mixture to flour mixture. Batter will be very thick. If mixture is too dry, add another egg.
- Mix in apple, zucchini, carrot, walnut and raisins.
- Fill muffin tin 2/3 full.
- Bake for 20-25 mins or until toothpick inserted in middle of muffin comes out clean and muffins are golden brown.
- Cool muffins on a cooling rack, store in an air tight container
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