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Creamy Pasta with Wiener Sausages and Spinach
Creamy Pasta with Wiener Sausages and Spinach

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We hope you got insight from reading it, now let’s go back to creamy pasta with wiener sausages and spinach recipe. You can have creamy pasta with wiener sausages and spinach using 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Creamy Pasta with Wiener Sausages and Spinach:
  1. You need 2 servings Pasta
  2. You need 2 tsp Consommé (granulated)
  3. Take 5 Wiener sausages
  4. Get 1 Spinach
  5. Get 1 handful Shimeji mushrooms (optional)
  6. Take 20 grams Butter
  7. Use 100 ml Milk
  8. Use 100 ml Heavy cream
  9. You need 1 Grated cheese
  10. Provide 1 Olive oil
  11. Get 1 Salt
  12. Take 1 Garlic pepper
  13. Use 1 Black pepper
Instructions to make Creamy Pasta with Wiener Sausages and Spinach:
  1. Add salt into plenty of boiling water and start cooking the pasta.
  2. Remove the stems from the shimeji mushrooms, and separate. Cut the wiener sausages diagonally into 5 mm slices. Cut the spinach into bite-sized lengths.
  3. Heat the pan and add olive oil. Stir-fry the wiener sausages and the shimeji mushrooms. Add butter and melt.
  4. Turn down the heat then pour in the milk and the heavy cream. Add consommé and grated cheese, then the spinach as well.
  5. Adjust the flavour with garlic pepper and black pepper. Add the freshly cooked pasta. Mix them together, and you're done!!

Serve with some extra parmesan cheese, if desired. This easy Italian pasta dish is quick to throw together. Pasta is tossed with pork sausages and spinach in a tomato sauce. Enjoy with freshly grated Parmesan cheese. I love this sausage and spinach tortellini!

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