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Mini Coconut Cream Pies
Mini Coconut Cream Pies

Before you jump to Mini Coconut Cream Pies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Deciding to eat healthily has marvelous benefits and is becoming a more popular way of life. The overall economy is affected by the number of people who are suffering from conditions such as high blood pressure, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. A lot of people typically believe that healthy diets call for a lot of work and will significantly alter how they live and eat. It is possible, though, to make several simple changes that can start to make a difference to our day-to-day eating habits.

In order to see results, it is definitely not a requirement to drastically change your eating habits. Even more crucial than entirely altering your diet is just simply substituting healthy eating choices whenever possible. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. As you stick to your habit of eating healthier foods, you will see that you no longer want to eat the old diet.

As you can see, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mini coconut cream pies recipe. You can cook mini coconut cream pies using 13 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare Mini Coconut Cream Pies:
  1. Use 3 egg yolks, beaten
  2. Take Whites from 3 eggs from above
  3. You need 3/4 cups granulated sugar
  4. You need 1/3 cup flour
  5. You need 1/4 teaspoon salt
  6. You need 2 tablespoons butter
  7. Use 2 cups milk. Coconut milk is fantastic in this
  8. Take 1 and 1/4 cup toasted coconut. Reserve the 1/4 cup for garnish
  9. Use 2 teaspoons vanilla extract
  10. Prepare 1/4 teaspoon cream of tartar
  11. Get 1/4 cup sugar
  12. Provide 1 package mini pie tarts found in frozen section with pie crust
  13. You need Or use 1 9 inch pie crust baked until brown
Steps to make Mini Coconut Cream Pies:
  1. Bake pie shells according to directions. Let cool.
  2. Seperate egg whites from yolks being careful not to get any yolk in the whites. Set whites aside to get room temperature.
  3. Beat yolks well. To this add sugar, salt and flour. Mixing well until no lumps are visible.
  4. Add the milk and stir to combine well.
  5. Heat in heavy saucepan over medium heat stirring constantly.
  6. Continue to cook until thick. Remove from heat.
  7. Add butter and vanilla mixing well until all butter is melted and combined.
  8. Add toasted coconut and stir. You do not have to toast the coconut but it makes it have a great flavor.
  9. Pour into prepared shells.
  10. Beat whites and cream of tartar until soft peaks form. Add 1/4 cup sugar and beat on high until stiff peaks form.
  11. Spoon or pipe meringue onto pies.
  12. Brown under broiler until slightly browned. This doesnt take long so keep watch on them.
  13. Sprinkle with additional toasted coconut.

While waiting for pies to set you will need to toast the rest of the coconut. Flaky made-from-scratch crust makes each bite satisfying. Thaw while you're entertaining or preparing dinner and serve after for a treat that tastes homemade. These are the super cute, super easy mini version of coconut cream pie. I use pre-rolled pie crusts and instant vanilla pudding.

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