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Courgette and Apple Muffins
Courgette and Apple Muffins

Before you jump to Courgette and Apple Muffins recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

We all know that eating healthy snacks can help us really feel better in our bodies. We tend to feel way less gross when we increase our daily allowance of nutritious foods and reduce our consumption of processed foods. A little bit of pizza will not have you feeling as healthy as consuming a fresh green salad. This is usually a problem, nonetheless, with regards to eating between goodies. You can spend numerous hours at the supermarket searching for an ideal snack foods to help you feel healthy. Here are some healthy snacks that you can use when you need a quick pick me up.

Just about the most popular treats is yogurt. Occasionally people decide to eat yogurt over a nutritious lunch which is not the greatest idea. Low fat yogurt helps make a wonderful snack, nevertheless. It is a protein-rich source of wholesome vitamins and minerals. Yogurt is typically eaten to help manage the digestive system since it is so easily digestible by most people. Yogurt mixes beautifully with nuts and seeds. It’s an easy way to lessen sugar while still enjoying a yummy snack.

There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to courgette and apple muffins recipe. You can have courgette and apple muffins using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Courgette and Apple Muffins:
  1. Get eggs
  2. Provide vegetable oil
  3. Prepare semi-skimmed milk
  4. Use caster sugar
  5. Get self-raising flour
  6. Use salt
  7. Provide courgettes
  8. You need large apple
  9. Get cinnamon (or to taste)
Steps to make Courgette and Apple Muffins:
  1. Preheat your oven to 180c.
  2. Line a muffin tin with paper cases.
  3. Lightly whisk two eggs in a large bowl.
  4. Add the milk, oil and sugar. Whisk again until smooth.
  5. Sift in the flour and mix in until it forms a smooth batter. Also add the salt.
  6. Grate the courgettes, squeeze out the excess liquid, and stir them into the mix.
  7. Grate the apple, squeeze out the excess liquid, and add to the mix.
  8. Add the cinnamon and mix again until everything is incorporated.
  9. Fill the muffin cases two thirds full and pop into the oven for 20/25 minutes.
  10. Once they are golden brown and a knife comes out clean, take out of the oven, plate in a big pile and enjoy!

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