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Before you jump to Feta Shrimp with Brown Rice recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
Ingesting healthy foods can make all the difference in the way we feel. Increasing our intake of healthy foods while reducing the intake of unhealthy types plays a role in a more wholesome feeling. A little bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. This can be a problem, nonetheless, when it comes to eating between goodies. Shopping for goodies can be a challenge because you have countless options. There’s nothing like one of these healthy foods if you want an energy-boosting treat.
If you might be looking for a quick snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch. Eating on the run can be more healthy with whole grain chips and crackers. Whole grains are generally better than refined grains included in white bread.
A large variety of instant health snacks is easily accessible. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to feta shrimp with brown rice recipe. You can have feta shrimp with brown rice using 12 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Feta Shrimp with Brown Rice:
- Get 2 servings of rice, white, brown, boiled, steamed, etc
- Get 1 tablespoon Olive Oil
- You need 1/2 medium Onion, finely chopped
- Take 1 large Garlic Clove, minced
- You need 1/2 teaspoon dried Oregano
- You need 1/4 teaspoon pepper
- Use 1/8 teaspoon salt
- Prepare 1 (14 1/2 ounce) can of diced Tomatoes, undrained
- Get 1/2 pound uncooked medium Shrimp, peeled
- Provide 1/8 cup Dry White Wine
- Prepare 1 tablespoon minced fresh Parsley
- You need 3/8 cup crumbled Feta Cheese, the best you can find
Steps to make Feta Shrimp with Brown Rice:
- In a large skillet, heat oil over medium-high heat.
- Add onion; cook and stir 4-6 minutes or until tender.
- Add garlic and seasonings; cook 1 minute longer.
- Stir in tomatoes and wine. Bring to a boil.
- Simmer uncovered, 5-7 minutes or until sauce is slightly thickened.
- Add shrimp and parsley; cook 3-5 minutes, stirring occasionally.
- Remove from heat and stir in 3 tbs cheese.
- Serve over rice and sprinkle with remaining cheese to taste.
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