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Moms Famous Tuna Fish Casserole
Moms Famous Tuna Fish Casserole

Before you jump to Moms Famous Tuna Fish Casserole recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.

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Try eating almonds if you don’t suffer from nut allergies. Almonds are usually considered a super food since they’re packed full of things which help boost our vitality while keeping us healthy. These types of nuts possess quite a lot of vitamins E, B2, and manganese. They generally do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. But once you eat almonds, you won’t feel like you need to sleep a while. Rather, these nuts help in lowering stress and provide a calming feeling throughout your body. Occasionally eating almonds can also be a mood increaser!

You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to moms famous tuna fish casserole recipe. You can cook moms famous tuna fish casserole using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Moms Famous Tuna Fish Casserole:
  1. Get 1 16oz bag shell noodles
  2. You need 1 10 oz can cream of chicken
  3. Take 2 12oz can tuna in water
  4. Get 1 16oz bag frozen peas
  5. You need 1 bag orignal lays chips
  6. Get 1 13×9 pan
Steps to make Moms Famous Tuna Fish Casserole:
  1. Boil water then put shell noodles in pot and cook til al dente. Drain.
  2. Combine al dente noodles with cream of chicken. Drain tuna then add to mixture, following with frozen peas. NOTE: depending on how much peas you like, you don't have to use the whole bag!
  3. Put famous tuna fish casserole into greased 13×9 pan.
  4. Crush lays chips and crumble on top till the surface of casserole is covered.
  5. Bake 375° for 30-35min or until golden brown. Let cool then enjoy!

However, the massive amounts of fat and salt in the traditional recipe were a turnoff healthwise, and it just didn't taste as good as I remembered. I reconfigured the recipe to include more vegetables and the result was delicious. —Rebecca Blanton, St. Mix bread crumbs with melted butter in bowl and sprinkle over tuna mixture. Add in tuna in water (drained). Mix gently as you do not want the tuna fish to mince. leave some chunks in there.

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