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Before you jump to Shepard pie easy and cheating recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to shepard pie easy and cheating recipe. You can cook shepard pie easy and cheating using 8 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Shepard pie easy and cheating:
- Get ground beef or sausage or lamp for vegetarians use morning star or Boca meat
- Get parsley
- You need french style green beans
- Take mushroom
- Use cheddar cheese
- Take mashed potatoes
- Prepare fresh ground pepper
- Provide vegatable oil
Steps to make Shepard pie easy and cheating:
- Preheat oven to 350. It starts with a good base which is gonna be the ground beef or sausage it has to be properly brown and season. With a little bit of salt cumin and sazon
- Also if your starting the baked potatoes from blank. I'm assuming you know how to make bake potatoes if you're not please put oregano and seasoning in the mixture.with plenty of butter
- I prefer a can of green beans French cut but if you choose regular peas make sure you drain the juices from the can and sauteed them for about 15 min during the sauteed process please add mushrooms. Also a little bit of ground pepper
- In a casserole pan please put a thin coat of vegatable oil. layer of ground beef. Than a layer of green beans. Than a layer of cheese. Than a layer of mashed potatoes.
- O
- Place in oven til for fifteen min or till it's a little brown on top
- Sprinkle fresh ground pepper when is done
Probably top of the list is Shepherd's Pie, a traditional, warming, wholesome meal which is deceptively easy to make. But top chefs say we've all been getting it wrong - and they have come up with tips for how the one-pot dish should be made properly, according to the Daily Star. Irini Tzortzoglou, Master Chef winner and author of Under The Olive Tree (recipes from my Greek kitchen), said. In a large saucepan, heat the dripping. Meanwhile, in a large frying pan, heat the olive oil and fry the mince, stirring, until browned all over.
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