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Before you jump to Mango balsamic vinaigrette recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to mango balsamic vinaigrette recipe. You can have mango balsamic vinaigrette using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Mango balsamic vinaigrette:
- Provide 1 mango peeled and cut
- Get 1 cup white balsamic vinegar
- Use 1 small knob of ginger
- Use 1 clove garlic
- Prepare 4 TBSP brown sugar
- Prepare 3 TBSP mango jam (you can sub extra mango and sugar if needed)
- Provide 1/2 cup water
- Take 2 cups olive oil
- Take to taste Salt and pepper
Instructions to make Mango balsamic vinaigrette:
- In a blender add all ingredients EXCEPT oil and start to puree.
- Slowly add oil until dressing emulsifies
- Taste and adjust as you see fit (more sugar if you want sweeter, vinegar for more tart, water if too thick)
This yummy vinaigrette comes from Country Living. This yummy vinaigrette comes from Country Living. I use half oil and half water to cut down on the fat and calories in this and all my other dressings. Balsamic vinaigrette adds a tangy flavor to salad greens, raw vegetables, wraps, and sandwiches! Made with balsamic vinegar, this dressing is a great addition to Mediterranean and Italian meals.
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