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We hope you got benefit from reading it, now let’s go back to vegan pad thai sauce recipe. To make vegan pad thai sauce you need 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Vegan Pad Thai Sauce:
- Take 4 tablespoon Tamarind Paste
- Provide 6 tablespoon Dark soft brown sugar
- Get 2 tablespoon Rapeseed oil
- Provide 1 teaspoon Garlic granule
- Get 1 teaspoon Soy sauce
- Get 1/2 teaspoon Salt
- Use 1 pinch Chilli flake
Instructions to make Vegan Pad Thai Sauce:
- Heat the rapeseed oil in the saucepan.
- Add the Tamarind paste, dark soft brown sugar, garlic granule, soy sauce, salt and chilli flake.
- Gently heat and stir until the sauce bubbling up and sugar dissolved. Keep stirring as the sauce is easily get burnt.
- Pour the sauce in a sterilised jar. Leave it to cool and refrigerated and used within 1 week.
Pad Thai is a traditional stir-fried noodle dish served in Thailand. It's commonly served as street-food or in restaurants all throughout Thailand. I've had Vegan Pad Thai on my list of recipes to create for probably a year now. It took me a couple of tries to get it just right, so we have had a lot of noodles to eat at my house the last few weeks! It was a bit of a challenge to get the sauce just right, since traditional Pad Thai recipes call for fish sauce.
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