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Apple Rose Muffin
Apple Rose Muffin

Before you jump to Apple Rose Muffin recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

We all know that having healthy meals can help us truly feel better within our bodies. We are likely to feel way less gross when we increase our daily allowance of healthy foods and lower our consumption of junk foods. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). Choosing healthier food choices can be difficult when it’s snack time. Shopping for goodies can be a challenge because you have so many options. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting treat.

Healthy foods made from whole grains are fantastic for a quick snack. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Chips and crackers created from whole grains can be great for quick snack foods to eat on the go. Choosing whole grain food items is always better than eating the highly processed grains we commonly obtain in our grocery stores.

A large selection of instant health snacks is easily available. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to apple rose muffin recipe. To make apple rose muffin you need 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Apple Rose Muffin:
  1. You need self raising flour
  2. You need egg
  3. Get sugar
  4. Take oil
  5. Provide cinnamon powder
  6. Use RED OR GREEN APPLE OPTIONAL
  7. You need apple
  8. Get GARNISH OPTION
  9. Use brown sugar
  10. Use honey
Instructions to make Apple Rose Muffin:
  1. Slice apple by circling the apple round and slowly
  2. Mix all ingredients and set aside
  3. Butter the ramekin then pour muffin batter onto ramekin then put the apple slice into the batter
  4. Springkle with brown sugar then bake it at 175 C for 20 minute
  5. Remove it on rack to cool serve top brown sugar and honey

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