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We hope you got insight from reading it, now let’s go back to crock pot creamy veggie chowder recipe. To cook crock pot creamy veggie chowder you only need 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare crock pot creamy veggie chowder:
- You need 2 russet potatoes
- Provide 1 large carrot
- Take 5 clove garlic
- You need 1 medium onion
- Use 2 cup fresh spinach
- Prepare 3/4 cup white mushrooms
- Take 1 can condensed cream of potato soup
- Provide 1/2 cup half and half
- Provide 1/2 cup milk
- Take 1/2 tsp sage
- Use 1/2 tsp thyme
- Use 1 dash salt and pepper
- You need 4 tbsp parmesan cheese
Instructions to make crock pot creamy veggie chowder:
- cube potatoes
- dice carrot, onion and garlic then add to crock pot
- rinse spinach and mushrooms then add to crock pot
- poor condensed soup, milk, and half and half over vegetables
- add spices and mix well
- set crock pot to cook on high 4-6 hours
- top with parmesan
A yummy easy recipe to make for dinner or the holidays! You can see the post with this recipe. This creamy soup is a great lunch or dinner on a cold day, and because it's made in the crockpot, it can be transported easily to potlucks. Sweet & Creamy Crockpot Corn Chowder Sweet and Creamy Crock Pot Corn Chowder Recipe Type: Soup Making soups in a crock pot is such an easy way to meal plan during the fall and winter. From a nutritional standpoint, frozen veggies are generally considered to be similar to fresh, and are sometimes even nutritionally superior because they're allowed to fully ripen or mature, before being.
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