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Before you jump to Blackened Catfish recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to blackened catfish recipe. To make blackened catfish you need 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Blackened Catfish:
- Prepare 3 Tbsp Olive Oil
- Take Season-all by Morton
- Prepare Granulated Garlic
- Take Granulated Onion
- Take Sprinkle parsley
Instructions to make Blackened Catfish:
- Place unthawed Catfish in a Bowl with Mustard & Lemon juice cover for 2hrs. It pull out the muddy water flavor. I place ice water in the sink to keep it at a cool temperature.
- After 2 hrs. Semi-Final the filets off and place on paper towel to drain off excess liquid.
- Season with Granulated Garlic, Granulated Onion, Season-All.
- In a skillet add 2-3 tbsp of Olive oil and heat it up.
- Add fish to pan and fry on both sides. And, serve with a veggie or whatever 🤗
Now when we say blackened, we don't actually mean black. That would mean your catfish is charred, and not necessarily in a good way. Rather, when hot fat meets dry spices, they burn slightly. Download Blackened catfish stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Blackened catfish is probably one of the simplest Cajun recipes, but the technique is the secret to success.
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