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We all know that having healthy meals can help us feel better inside our bodies. If we eat more healthy foods and a smaller amount of the unhealthy ones we generally feel much better. Eating more vegetables helps you feel better than eating a piece of pizza. Sometimes it’s tough to find healthy foods for snacks between meals. You can spend several hours at the supermarket searching for the right snack foods to allow you to feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?
Healthy foods made from whole grains are great for a fast snack. A slice of whole wheat toast, for example is a great snack in the morning. Chips and crackers produced from whole grains can be excellent for quick snack foods to eat on the go. Whole grains are generally better than refined grains included in white bread.
You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to honey and apple muffins 【recipe video】 recipe. You can cook honey and apple muffins 【recipe video】 using 13 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to prepare Honey and Apple Muffins 【Recipe Video】:
- Prepare (2.3 oz, 3/10 cup) unsalted butter, room temperature
- Take (1.8 oz, 1/4 cup) granulated sugar
- Get egg, room temperature
- Get vanilla oil
- Provide (0.9 oz, 5 Tbsp) almond flour
- You need (4.4 oz, 1 cup) cake flour
- Prepare baking powder
- Get (1.8 oz, 3.5 Tbsp) milk
- Provide apple, peeled
- You need lemon juice
- You need (1 oz, 1.3 Tbsp) honey
- You need sliced almonds, for toppings
- You need ※1cup=235cc(USA)
Steps to make Honey and Apple Muffins 【Recipe Video】:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/2vH6FyBatL8
- Cut an apple into small pieces 1 cm / 0.4'' thick. Put the cut apples in a bowl. Add lemon juice to the apples and mix roughly.
- Add honey to the apples and microwave it at 600W for 2 minutes. Mix roughly and microwave it for another 30-60 seconds or until soft. Set aside.
- Preheat an oven to 190℃ / 374 F. Sift cake flour and baking powder together. Sift it twice; set aside.
- Cream the butter until soft. Add granulated sugar in 3 parts. Mix well each time until combined.
- Mix it with a whisk for 4 mins until white and smooth. Put an egg into a small bowl and beat it lightly until watery.
- Add the egg to the butter in 4 parts. Mix thoroughly after each addition until creamy, emulsify it. Scrape off the batter on the inner side of the bowl and mix.
- Add vanilla oil and mix well. Add almond flour mix it until combined while crushing lumps.
- Add half the dry ingredients and fold it 10 times. Add half of the milk and fold it 10 times. Add all of the remaining dry ingredients and fold it 10 times.
- Add all of the remaining milk and fold it 10 times. Scrape the flour on the inner side of the bowl. Add the honey apple you prepared.
- Fold it slowly 20 times so as not to crush the apple. Line muffin mold with glassine paper.
- Put the cake batter with a spoon in each cup. Top with sliced almonds.
- Bake it at 170℃ / 338 F for 35 mins or until golden brown. It's all done!
It's a family project, and by now, a family tradition, too. This recipe was given to me by a relative in Israel who bakes them all the time and claims that no matter how many batches she bakes. They're incredibly moist and full of yummy cinnamon, honey September is National Honey Month and I'm celebrating with a new yummy recipe perfect for a tasty breakfast or snack: Honey Apple Muffins, in. These apple muffins with a crumbly cinnamon topping will smell so good in the oven, you'll want to bake a batch each morning! Children love them, and it's a great way to get them eating wholemeal.
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