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Before you jump to Homemade Fresh Pasta (Fettucine) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons why this is so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to adopt a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. In reality, however, just making some minor changes can positively impact day-to-day eating habits.
Initially, you must be very careful when food shopping that you don’t unthinkingly put things in your basket that you no longer want to eat. For example, most probably you have never checked the box of your favorite cereal to find out its sugar content. A superb healthy option can be porridge oats which have been found to be good for your heart and can give you good sustainable energy at the start of the day. Add fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy diet.
As you can see, it’s not at all difficult to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to homemade fresh pasta (fettucine) recipe. To cook homemade fresh pasta (fettucine) you need 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Homemade Fresh Pasta (Fettucine):
- Get Flour (all-purpose flour)
- You need whole egg
- You need Salt
Instructions to make Homemade Fresh Pasta (Fettucine):
- In a bowl, beat the egg and salt, add the flour, and knead well.
- Once the dough comes together, wrap with plastic wrap and let it rest for about an hour.
- Dust the working surface and rolling pin with plenty of flour, and roll out the dough thinly (when the pasta is cooked, they will become thicker).
- Flour the pasta again, fold it into thirds, and cut into your desired width strips.
- Lightly loosen up the pasta, and they are ready.
- Make many variations. Twist from both ends to make this elegant pasta.
The Best Sauces to Serve With Fettuccine Pasta. Easy Fettuccine Alfredo Sauce Recipe, or Fettuccine al Burro. How do you make fresh pasta? Tagliatelle or fettuccine is my favourite pasta shape. Fresh pasta is SO easy to make!
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