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Before you jump to Easy Fresh Pasta Dough recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Making the decision to eat healthily provides incredible benefits and is becoming a more popular way of living. The overall economy is affected by the number of individuals who are suffering from health problems such as hypertension, which is directly associated with poor eating habits. While we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make some small changes that can start to make a positive impact to our day-to-day eating habits.
The first change you need to make is to pay more attention to what you purchase when you do your food shopping because it is likely that you tend to pick up many of the things without thinking. For example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? One nutritious substitute that can give you a positive start to your day is oatmeal. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
Evidently, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to easy fresh pasta dough recipe. You can cook easy fresh pasta dough using 5 ingredients and 13 steps. Here is how you do that.
The ingredients needed to cook Easy Fresh Pasta Dough:
- Get Bread (strong) flour
- Take Cake flour
- Use Or substitute with 200 g of all-purpose flour
- Get about 120 grams Eggs
- Prepare Salt
Instructions to make Easy Fresh Pasta Dough:
- Measure the dry ingredients and put them in a bowl. I recommend measuring them accurately. The flour amount shown in the photo is for 1 serving.
- Beat the eggs.
- Pour in the beaten egg around the flour.
- Use a fork to mix evenly until the dough comes together.
- Mix it until well incorporated and the dough comes together.
- Wrap the dough tightly with plastic wrap and let it rest in a refrigerator for at least 2 hours.
- Start rolling the dough. It is easier to roll the dough 1 serving portion at a time. If you are making the dough for 2 servings, divide it into about half.
- Dust the working surface with a lot of flour (bread flour is good) and roll the dough out until it is about 0.1 mm thick.
- Sprinkle a lot of flour on the surface, fold it in half, and cut it into thin strips.
- Cut it thinly since the noodles will get broader. Roll it thinly also since they will get thicker as well.
- They will look like these. The photo shows 1 serving.
- Cook the pasta in plenty of hot water with salt (not listed). Cooking time should be about 2 minutes. Adjust the cooking time as it depends on the thickness of the noodles.
- Drain it and it is done! Cream sauce sticks to these noodles well To make lasagna noodles, cut the dough into the size of your baking dish and boil.
A classic Italian fresh pasta recipe. Experiment by adding your own flavourings and making different pasta shapes. Tip out the dough and knead to form into a ball shape. Consistently great and easy pasta dough. This makes really great homemade linguine or ravioli for a manual pasta machine.
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