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Easy Homemade Fresh Pasta No. 9 (Trofie)
Easy Homemade Fresh Pasta No. 9 (Trofie)

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We hope you got insight from reading it, now let’s go back to easy homemade fresh pasta no. 9 (trofie) recipe. To make easy homemade fresh pasta no. 9 (trofie) you need 5 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Easy Homemade Fresh Pasta No. 9 (Trofie):
  1. Use Your favorite pasta dough
  2. Provide Bread flour (or cake flour)
  3. Use Olive oil
  4. Take Salt
  5. Use Water (to add a little at a time to desired consistency)
Steps to make Easy Homemade Fresh Pasta No. 9 (Trofie):
  1. Prepare the pasta dough. To reference a recipe for homemade dough preparation and various sauces, see. - - https://cookpad.com/us/recipes/154920-easy-handmade-fresh-pasta
  2. Roll it out thinly and cut into small pieces.
  3. Roll each piece of pasta with the palm of your hand.
  4. Place a dull knife at a 45 degree angle, and pull the pasta towards you with the edge of the knife.
  5. The dough should roll up on it's own. Repeat the process.
  6. Instead of a knife, apparently there's a way to use your ring finger and pinky to shape the pasta.
  7. I used the pasta in shrimp pescatore. The delicious sauce coats the chewy curls nicely!

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