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Easy Handmade Fresh Pasta
Easy Handmade Fresh Pasta

Before you jump to Easy Handmade Fresh Pasta recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Choosing to eat healthily provides marvelous benefits and is becoming a more popular way of life. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get us to follow a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can alter their eating habits for the better by carrying out a few simple changes.

You can get results without having to remove foods from your diet or make huge changes immediately. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will discover that you actually prefer to consume healthy foods after you have eaten that way for some time. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

As you can see, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to easy handmade fresh pasta recipe. To make easy handmade fresh pasta you only need 4 ingredients and 42 steps. Here is how you cook that.

The ingredients needed to cook Easy Handmade Fresh Pasta:
  1. Use Bread flour (or cake flour)
  2. Use Olive oil (or vegetable oil)
  3. Take Egg
  4. Take Salt
Steps to make Easy Handmade Fresh Pasta:
  1. Put the ingredients in a bowl and mix with a spatula with a cutting motion from the bottom of the bowl.
  2. When the dough becomes crumbly, incorporate the remaining flour while pressing into a ball. If it doesn't come together well, add a small amount of water.
  3. Dust the work surface, then use the palms of your hands to knead well until the surface of the dough becomes smooth. While incorporating the dusted flour, adjust the consistency to the firmness of your earlobe.
  4. Divide the dough in two, wrap in plastic wrap, then let sit for more than 15 minutes. I recommend preparing the pasta sauce at this time. You can either freeze or refrigerate the pasta dough.
  5. Dust your work surface, then press the dough into the surface with your palms. Roll the rolling pin over the dough in an "X". Then, roll the dough up diagonally on the rolling pin (wrapping it on as you go), and the dough will become rectangular.
  6. When the dough is about 2-mm thick, dust it with flour. Fold it in thirds, then cut into 6-mm thick noodles. They will expand when cooked, so they should be on the narrow side. Random widths are also okay.
  7. Separate the noodles, then coat in flour. Boil in a generous amount of boiling water with an appropriate amount of salt. Stir only 2 or 3 times.
  8. Tip: Flat-type pasta finishes boiling 1 to 3 minutes after it rises to the top of the boiling water. Short pasta should be cooked through to the middle until they become chewy. Boil the pasta immediately before serving.
  9. For a tagliatelle recipe, see: Easy and Delicious Homemade Salsiccia (Sausage),, or Tomato Sauce, - - https://cookpad.com/us/recipes/146671-tomato-sauce
  10. To make mezzaluna, or half-moon ravioli, use a cup to cut out the noodles, then fold them in half.. Try it with white sauce:. - - https://cookpad.com/us/recipes/146670-easy-quick-and-microwaved-basic-white-sauce
  11. To make corzetti, or thin round coins of embossed pasta, see Zucchini Soup,.
  12. To make flat-noodle trenette, see, for a chilled pasta with peaches, tomatoes, basil, and cured ham.
  13. For cute butterfly-shaped farfalle, see Shrimp and Basil Cream Sauce, - - https://cookpad.com/us/recipes/146673-farfalle-prawn-cream-sauce
  14. For a tomato cream sauce using tomatoes and ricotta cheese for pappardelle, or super-wide pasta, see.
  15. For a broccoli sauce for fettuccine, see.
  16. Try this recipe for paccheri, or giant round tube pasta. They're stuffed with cheese and ground beef, and served with a tomato sauce:.
  17. Try this sauce on casareccie, or pasta with an "S" cross-section: Low Calorie Skim Milk White Sauce:.
  18. For a recipe for eggplant and tomato arrabbiata sauce on calamaretti, a pasta that looks like sliced squid, see.
  19. For cappelletti, or small hat-shaped ravioli, try brodo vegetale soup:.
  20. Lorighittas, Italian for "rings", are a cute twisted pasta. Try it with bolognese meat sauce:.
  21. Sagne 'ncannulate pasta are wide pasta that are rolled up. Try them with bok choy Genovese style sauce:.
  22. Rigattoni are large, ridged macaroni:. Try them with tomato cream sauce:. - - https://cookpad.com/us/recipes/146676-fresh-rigatoni - https://cookpad.com/us/recipes/156278-tomato-cream-pasta-from-the-forest-%E2%98%86
  23. Tagliolini are 2- to 3-mm thick, long pasta noodles:. Rich carbonara sauce without heavy cream or milk:. - - https://cookpad.com/us/recipes/146675-carbonara - https://cookpad.com/us/recipes/155098-fresh-tagliolini
  24. Orecchiette are shaped like ears. Try them with a fish and anchovy pescatore sauce:.
  25. Testaroli are the world's oldest pasta type. They are made by first frying up the dough like crepes.Try it with a pesto sauce:. - - https://cookpad.com/us/recipes/146678-fresh-testaroli-with-pesto-genovese
  26. Strascinati are a flat, short pasta. Try them with cured ham, okra, and potato peperoncino sauce:. - - https://cookpad.com/us/recipes/146679-fresh-pasta-recipe-number-20-strascinati
  27. Strozzapreti is a short pasta twisted by hand:. Try it with a chicken tomato sauce.
  28. Agnolotti dal plin are a type of ravioli that mean "pinch" in Italian. Try them with a fresh tomato and olive oil sauce:. - - https://cookpad.com/us/recipes/146682-fresh-plin-ravioli
  29. Here are pizzoccheri with buckwheat flour added to the dough. Try them with a simple liver paste sauce:.
  30. These square ravioli are called fagottini. Try them with cheese and kabocha squash filling in a fresh tomato and consommé soup:.
  31. Cicatelli are pasta that look like snow peas. Try them made with matcha, and a sauce made with shrimp, spring onion, and avocado with mayonnaise and soy sauce:.
  32. See this recipe for strichetti, a pasta made like origami:. Try it with Liver Paste Sauce:.
  33. Or try cannelloni, a wide macaroni, or lasagnewith fresh tomato and cheese sauce:. - - https://cookpad.com/us/recipes/146683-fresh-lasagna-cannelloni - https://cookpad.com/us/recipes/152277-ricotta-cheese-and-vegetables-stuffed-cannelloni
  34. Or try curly fusilli from the Campana region:with a broccoli and chicken soup sauce:. - - https://cookpad.com/us/recipes/155139-broccoli-and-chicken-soup-pasta - https://cookpad.com/us/recipes/154676-easy-fresh-pasta-no-10-campana-fusilli
  35. Conchiglie pasta are shaped like shells. Try them made with cocoa powder. See this recipe for an avocado and tomato wasabi-soy sauce dip.. - - https://cookpad.com/us/recipes/146688-simple-fresh-pasta-no-13-conchiglie
  36. These trofie pasta look like bamboo shoots:. Try them with soup-like pescatore sauce. - - https://cookpad.com/us/recipes/153074-easy-homemade-fresh-pasta-no-9-trofie
  37. Try strozzapreti, or pasta twisted by hand, with salmon and carrot tartare sauce:. - - https://cookpad.com/us/recipes/153418-fresh-strozzapreti
  38. Recipe for pici, or a type of long pasta:with butter, cheese, and black pepper sauce:.
  39. Penne-like garganelli pasta:with melted cheese arrabbiata:. - - https://cookpad.com/us/recipes/154892-rich-and-cheesy-penne-arrabbiata - https://cookpad.com/us/recipes/156476-simple-fresh-pasta-version-no-5-garganelli
  40. For triangular pasta, make maltagliatiwith sauce of butter and soy sauce. - - https://cookpad.com/us/recipes/146689-nanohana-butter-soy-sauce-pasta
  41. Spinach Fetuccine:, and Edamame Cream Pasta: - - https://cookpad.com/us/recipes/154634-edamame-cream-pasta
  42. Here is a recipe for ricotta ravioli. It's made by sandwiching two sheets of pasta, then cutting each into squares:.

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