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Korean-style Seared Skipjack Tuna
Korean-style Seared Skipjack Tuna

Before you jump to Korean-style Seared Skipjack Tuna recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got insight from reading it, now let’s go back to korean-style seared skipjack tuna recipe. You can cook korean-style seared skipjack tuna using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Korean-style Seared Skipjack Tuna:
  1. You need 1/2 a fish Seared or sashimi skipjack tuna (bonito or katsuo)
  2. Prepare 2 to 3 Cucumbers (small)
  3. Provide 1 stalk worth White part of a Japanese leek , finely shredded
  4. Take For the sauce:
  5. Provide 2 tbsp White or black sesame seeds
  6. Use 4 tbsp Finely chopped Japanese leek
  7. Get 1 tsp Finely chopped ginger
  8. You need 4 tbsp each Soy sauce, vinegar, sesame oil
  9. Provide 1 dash Ichimi chili pepper powder
Steps to make Korean-style Seared Skipjack Tuna:
  1. Finely shred the white part of a leek and soak in a bowl of water (this is called "white-hair leek").
  2. Combine all the sauce ingredients.
  3. Slice the tuna as you would sashimi. Finely julienne the cucumbers.
  4. Line a plate with the cucumbers.
  5. Lay the tuna slices on top.
  6. Drain and dry the white leek well, and scatter on top of the skipjack tuna.
  7. Pour the sauce over everything, and enjoy!
  8. This is also delicious with bitter gourd instead of cucumber. Slice the bitter gourd very thinly and boil in salted water.

For this reason, women who are pregnant should eat the fish in moderation. Those who are not pregnant can consume more safely, although lower mercury fish. These Korean flavor infused tuna patties are so delicious and flavorful without being overbearing. How to make Korean style tuna cakes - "Gochujang Mayo Tuna Patties". These are very easy to make and super delicious to eat.

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