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Before you jump to Fried Rice with Dried Shrimps and Frozen Veggies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Obviously, it’s not difficult to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to fried rice with dried shrimps and frozen veggies recipe. To make fried rice with dried shrimps and frozen veggies you only need 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Fried Rice with Dried Shrimps and Frozen Veggies:
- Use 2 cup steamed rice
- Prepare 1 tsp garlic paste
- Get 1/2 shallot paste (ground or slice a couple of shallots thinly)
- Use 1/4 cup frozen vegetables
- Use 3 tbsp dried shrimps, soaked in water for about 15 minutes (discard the water or use it as broth later)
- Provide 2 tsp honey
- Take 1 tsp oil
Instructions to make Fried Rice with Dried Shrimps and Frozen Veggies:
- Heat the oil in the wok. Add garlic paste, shallot paste, and stir until fragrant.
- Add dried shrimps, then frozen veggies. Lower the heat.
- When the veggies are partially thawed, add honey.
- Add the rice, and stir until well-combined.
This quick & easy dinner solution uses scrambled eggs, leftover rice & frozen shrimp. Perfect for any night of the week - read the recipe, now. Is fried rice the best or is fried rice the best? Eggs in, rice in, frozen veggies in, and a handful of herbs tossed up with everything at the end. Homemade Cheung Fun (Steamed Rice In Indonesia we like to dress plain cheung fun with fried shallots and white sesame seeds.
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