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Roasted catfish
Roasted catfish

Before you jump to Roasted catfish recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

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There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to roasted catfish recipe. To make roasted catfish you need 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Roasted catfish:
  1. You need 1 cat fish
  2. Get Scotch bonnet
  3. Get Lemon juice
  4. You need cubes Bullion
  5. Use 1 tspn Ginger
  6. Use 1 tspn Garlic
  7. Use Salt
Steps to make Roasted catfish:
  1. Wash the cat fish with lemon slit the middle remove the intestine slit the sides of the fish
  2. Prepare the ingredients, mixed spice, salt, bullion cubes,dry grinded ginger and garlic mix them together
  3. Rub the mixed ingredients on the fish marinate in the fridge for an hour for best results over night.
  4. Rub blended pepper on the fish and lemon juice all over the fish
  5. Wrap up with foil paper and place in an oven roast for an hour at 200°c

Read the Thien An roast catfish discussion from the Chowhound Restaurants, Los Angeles food community. Fish farms producing catfish in the U. S. are highly regulated to ensure that whole fish and fillets Catfish can also be roasted or broiled whole after rubbing it with spices. Maybe an egg in the buttermilk mixture would help. The African catfish is delicious, nutritious and grows pretty fast.

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