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Country-Style Muffin with Irregular Apples
Country-Style Muffin with Irregular Apples

Before you jump to Country-Style Muffin with Irregular Apples recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

Healthy eating promotes a feeling of well being. If we eat more healthy foods and less of the bad ones we generally feel much better. A little bit of pizza will not make you feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be tough when it’s snack time. You can spend hours at the supermarket searching for the right snack foods to make you feel healthy. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

If you are looking for a speedy snack, you can’t go wrong with a whole grain one. Starting your morning with a piece of whole grain toasted bread can give you that additional boost you need to get going. Eating on the run can easily be healthier with wholesome chips and crackers. Choosing whole grain snacks is always better than eating the processed grains we commonly obtain in our grocery stores.

You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to country-style muffin with irregular apples recipe. To cook country-style muffin with irregular apples you only need 12 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Country-Style Muffin with Irregular Apples:
  1. Take 70 grams Butter (unsalted)
  2. Get 70 grams Sugar
  3. Take 1 Egg
  4. Get 70 ml Milk
  5. Take 15 drops Vanilla oil
  6. Prepare 120 grams Cake flour
  7. Use 1/2 tsp Baking soda
  8. You need 1 ●Apple
  9. Prepare 3 tbsp ●Sugar
  10. Prepare 1 few ●Raisins
  11. Get 1/2 tsp ●Cinnamon powder
  12. Get 50 ml ●White wine (or water)
Steps to make Country-Style Muffin with Irregular Apples:
  1. Peel the apple, cut out the core and slice into 5-mm thick half-moons.
  2. [To make the sweet simmered apples:] Combine all of the ● ingredients in a pan, cook over a high heat and give a quick stir. When most of the moisture has evapourated, remove from heat and leave to cool.
  3. Preheat the oven to 180°C. Line a muffin tray with muffin cups. Bring the butter, milk and eggs to room temperature.
  4. Combine the egg, milk, and vanilla oil, and mix together well. In a separate bowl, sift together the flour and baking soda.
  5. In a separate bowl, combine the softened butter and sugar and cream together with a whisk until pale and fluffy.
  6. Add half of the egg mixture from Step 4 to the bowl from Step 5. Add half of the flour mixture and whisk everything together.
  7. When the batter is no longer floury, add the rest of the egg and flour mixtures and mix well. Add the sweet simmered apples and fold in gently with a spoon.
  8. Fill the muffin cups with equal dollops of the batter and bake in the oven for 20-25 minutes.
  9. Pierce the muffins with a skewer and if it comes out clean, they're ready.

Delicious apple muffins enhanced with the tartness of cider. Topped with a yummy streusel topping that the whole family will love. Place English muffins cut side up in a toaster oven or on a baking sheet under the broiler; toast until lightly browned. Top each muffin half with apple slices and cheddar cheese. Country Apple Fritter Muffins - Fluffy, buttery, white cake muffins Apple Cinnamon Muffins with Streusel Topping

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