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We hope you got insight from reading it, now let’s go back to catfish sauce recipe. You can have catfish sauce using 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Catfish sauce:
- Use 1 big catfish
- Prepare Scotch bonnet
- Provide Onions
- You need Spices and seasoning
- Take Palm oil
- Provide Pepper and onion mix
- Provide Hot water
Instructions to make Catfish sauce:
- Firstly,zak dauko cat fish dinki kizuba a bowl after the seller ya yanka mikishi then pour hot water to it…it will easily remove the slammy substance sekiwanke ki ajiye
- Ki dauko kayan miyarki ki yi grating…
- Ki dora manjanki a wuta kizuba albasa dayawa after then sekizuba jajjagenki kizuba ruwa kadan kizuba seasoning da spices dinki seki rufe…
- After some minutes ki bude ki zuba catfish dinki ki juya a hankali seki rage wutar gas dinki yana dahuwa a hnkli idan yayi ki sauke…..serve with white rice,spaghetti,yam,macaroni etc….enjoy!
We've used it to make a creamy sauce and paired it with crisp cornmeal-coated catfish. Captain Catfish Sauces are hand crafted from freshly picked ingredients. Our gourmet sauces range from mild to extremely hot! Spices and marinades. "First the flavor, then the heat! Unwrap the catfish and place on a parchment-lined quarter sheet tray.
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