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Before you jump to Oat & Apple Muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to oat & apple muffins recipe. You can cook oat & apple muffins using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Oat & Apple Muffins:
- Take 150 g Butter (Salted)
- Use 140 g Sugar
- You need 30 g Honey
- Prepare Eggs 2 Eggs
- Provide 100 g Milk
- Provide 250 g Flour
- Use 25 g Oats
- Prepare 6 g Baking Powder
- Get 6 g Baking Soda
- Take 1 Apple
Steps to make Oat & Apple Muffins:
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
- Cut the apple into cubes and put aside until use. (70% of all is for filling. The rest is for topping.)
- Whisk together the flour, baking powder and baking soda and sift. Add the oats to the dry mixture and whisk together. Put aside until use.
- Cream the butter, sugar and honey. Add the eggs gradually; whisk until well mixed. Add the milk and whisk until smooth.
- Add the flour mixture to the liquid mixture and use a rubber spatula to mix until half-mixed.
- Add 70% of the diced apples to the mixture and stir until well mixed.
- Divide the batter evenly among the lined cups. Place the rest of the diced apples on top of the muffins. Sprinkle oats over the apples.
- Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
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