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Mike's Spicy Garlic Thai Shrimp & Rice
Mike's Spicy Garlic Thai Shrimp & Rice

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We hope you got benefit from reading it, now let’s go back to mike's spicy garlic thai shrimp & rice recipe. You can have mike's spicy garlic thai shrimp & rice using 34 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Mike's Spicy Garlic Thai Shrimp & Rice:
  1. You need FOR YOUR PROTEINS
  2. You need Raw Large Shrimp [de-veined - shucked - brined in salt & sugar]
  3. Take FOR YOUR DENSE VEGETABLES
  4. Provide Red Thai Peppers [stems removed - fine minced]
  5. Get Thai Green Peppers [stems removed - fine minced]
  6. Provide LG Fresh Garlic Cloves [smashed - fine minced]
  7. You need Bamboo Shoots [rough chopped]
  8. Get Fresh Snap Peas [blanched]
  9. Use Peeled Diakon Radishes
  10. Prepare Fresh Minced Ginger
  11. Take Peeled Carrots
  12. Take FOR YOUR SOFT VEGETABLES
  13. Take Green Onions [greens & whites]
  14. Prepare Thin Sliced Cabbage
  15. Provide Fresh Thai Basil [loose pack]
  16. Use Fresh Cilantro [loose pack]
  17. Get FOR YOUR SAUCE
  18. Prepare Salted Tilamook Butter
  19. Prepare Chardonnay
  20. Use Minced Lemon Grass
  21. Take Shrimp Paste
  22. You need Red Pepper Flakes
  23. You need Fresh Cilantro
  24. Take Garlic Olive Oil
  25. Use Lemon Juice
  26. Prepare FOR YOUR OPTIONS & SIDES
  27. Prepare as needed White Rice Or Sobe Noodles
  28. Get as needed Siriacha Garlic Sauce
  29. Provide as needed Soy Sauce
  30. Prepare as needed Chilled Pickled Ginger
  31. Prepare as needed Quality Fish Sauce
  32. Get as needed Lemon Wedges
  33. Get as needed Fresh Thai Basil
  34. Use as needed Fresh Cilantro
Instructions to make Mike's Spicy Garlic Thai Shrimp & Rice:
  1. Brine your shrimp in ice water and 2 tbsp salt and 2 tbsp sugar for 2 hours minimum.
  2. Boil water and blanch your snap peas for 2 minutes.
  3. Then, immediately place peas in ice water to cool.
  4. Peel your fresh carrots and Diakon Radishes.
  5. Smash and fine mince your garlic.
  6. Peel and fine mince your fresh ginger.
  7. Chop everything in your SOFT VEGETABLES section.
  8. Add everything in the SAUCE and DENSE VEGETABLE section to a pan and heat on high. - - Fry for 2-3 minutes but, be careful not to burn your garlic.
  9. Add your raw shrimp to your pan. Fry for 2 minutes on high covered.
  10. Add everything in your SOFT VEGETABLES section to pan. - - Fry for 1 minute longer on high covered.
  11. Serve shrimp on a bed of sticky rice, long grain rice or Sobe Noodles with sides of Chile Sauce, Soy Sauce and lemon wedges. - - Garnish communal dish with fresh Cilantro, fresh Thai Basil leaves, fresh Chives and toasted Sesame Seeds. - - Enjoy your spicy taste of Thailand!

Once at a boil - add noodles. Great recipe for Mike's Spicy Garlic Shrimp & Jasmine Rice. Ten easy minutes to Asian deliciousness! It can also be called a Thai Basil Shrimp Recipe because of the herb's flavor, b. Easy Thai Shrimp Recipe (Spicy Garlic Basil) - Sprouting Fam Here's one to surely spice you up.

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