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Before you jump to Fresh Tomato and Mozzarella Pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Making the decision to eat healthily provides many benefits and is becoming a more popular way of living. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get people to lead a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make some simple changes that can start to make a positive impact to our daily eating habits.
One way to address this to start seeing some results is to understand that you do not need to change everything immediately or that you should entirely do away with certain foods from your diet. Even more crucial than completely modifying your diet is just substituting healthy eating choices whenever you can. Eventually, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
As you can see, it’s not difficult to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to fresh tomato and mozzarella pasta recipe. To cook fresh tomato and mozzarella pasta you need 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fresh Tomato and Mozzarella Pasta:
- Use Spaghetti (thin pasta like capellini)
- Prepare Tomato (ripen)
- You need ball Mozzarella cheese
- Provide leaves Basil
- Use Extra virgin olive oil
- Provide Salt
- Prepare thumb-sized amount Garlic (finely chopped)
Steps to make Fresh Tomato and Mozzarella Pasta:
- Parboil the tomatoes to remove the skin, then chop into 1.5 - 2 cm chunks. At this time, remove the stems and pulp.
- Coat your tomatoes from Step 1 in a large pinch of salt, then put into a strainer to drain off the excess moisture. Cut the mozzarella into cubes, and julienne the basil.
- Put about 4 tablespoons of olive oil into a frying pan with the garlic and heat over low.
- When fragrant, add the drained tomatoes and cook over low heat.
- Add the pasta boiled al dente, olive oil, and salt and quickly mix together. Add the mozzarella and julienned basil, toss lightly, and transfer to the plates.
- For a chilled version, see - - https://cookpad.com/us/recipes/156924-tomato-and-mozzarella-chilled-pasta
This is a pasta dish as it should be-fresh, light, delicate and pretty. Grated Romano or Parmesan cheese is considered a real no-no in Italian pasta dishes made with. Cut up the tomatoes and mozzarella into large cubes. Add basil leaves and drizzle w/ vinegar and olive oil. Sun-Dried Tomato & Fresh Mozzarella Pasta Salad.
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