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Before you jump to Apple Crumble Muffins recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.
Healthy and balanced eating encourages a feeling of health and wellbeing. Whenever we eat more healthy meals and a smaller amount of the unhealthy ones we usually feel much better. A little bit of pizza will not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find wholesome foods for snacks between meals. Shopping for snacks can be a struggle because you have a great number of options. Here are some healthy snacks that can be used when you need an instant pick me up.
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A large assortment of easy health snacks is easily obtainable. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to apple crumble muffins recipe. You can have apple crumble muffins using 18 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Apple Crumble Muffins:
- Provide Batter
- Take Half cup of milk
- Provide 1/3 cup coconut oil (or other vegetable oil)
- Get 1 egg
- Use 1 tsp vanilla extract
- Get 1.25 cups flour
- Provide Half cup sugar
- Use 2 tsp baking powder
- Get Pinch salt
- Prepare 2 apples
- You need Crumble
- Take Half cup flour
- Provide Half cup brown sugar
- Use 1 tsp cinnamon
- Take 1/4 cup butter
- You need Baking
- You need 10-12 muffin paper cups
- Get 1 muffin baking tray
Instructions to make Apple Crumble Muffins:
- Pour the milk into a large bowl. Add the coconut oil, 1 egg and a teaspoon of vanilla extract. Whisk to combine.
- In a separate bowl, mix the flour (1.25 cups) with the sugar (half cup), 2 tsps baking powder and a pinch of salt. Set aside.
- Peel and cut the apples into small pieces (about 1.5 inch). Add the cut apples into the flour mixture and stir well.
- Pour over the wet mixture and stir until combined.
- To prepare the crumble, put flour (half cup) into a medium-sized bowl. Add brown sugar (half cup) and butter (1/4 cup) and a teaspoon of cinnamon. Mix with your hands until crumbly.
- Place muffin paper cups in a muffin baking tray. Scoop the batter into the cups, then sprinkle the crumble on top.
- Bake for about 25-30 minutes in 350F/175C. Let the muffins cool before serving.
They are deliciously moist and especially nice in autumn for breakfast or an afternoon treat. Fresh homemade delicious apple and cinnamon crumble muffins. Close up Apple cinnamon crumble muffins, salted caramel sauce, spices in. These low carb apple crumble muffins are a buttery, cinnamon muffin for a delicious breakfast or gluten free sweet treat. If you enjoy my mock apple crumble but can't trust yourself with portion.
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