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Before you jump to Fresh Pasta recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Choosing to eat healthily provides many benefits and is becoming a more popular way of life. There are a number of diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get people to follow a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically assume that healthy diets call for much work and will significantly change how they live and eat. It is possible, though, to make some simple changes that can start to make a positive impact to our daily eating habits.
One way to approach this to begin seeing some results is to realize that you do not have to change everything at once or that you should altogether get rid of certain foods from your diet. It’s not a bad idea if you wish to make big changes, but the most vital thing is to step by step switch to making healthier eating selections. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
As you can see, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to fresh pasta recipe. You can have fresh pasta using 5 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Fresh Pasta:
- Prepare 250 g 00 (Pasta) Flour
- Provide 2 free-range eggs
- Provide 1 tablespoon Extra virgin olive oil
- Prepare 1 litre water to boil pasta
- Prepare 1 pinch sea salt
Steps to make Fresh Pasta:
- On a clean surface, tip out the flour and make a well in the middle of the flour, add the eggs and slowly beat to incorporate.
- Adding more flour little by little to form a dough. Knead for 5 minutes then set aside in clingfilm in the fridge to prove for 30 minutes.
- Using either a pasta machine or a rolling pin, roll out the pasta to desired thickness (about 2mm thick) which is quite thin, cut into long strips or use a spaghetti or tagliatelle attachment. Once done. Bring the water to a rapid boil, add the olive oil and a good pinch of sea salt and boil pasta for 3-5 minutes per batch. Enjoy with any homemade sauce! buon apetito! :)
A classic Italian fresh pasta recipe. Experiment by adding your own flavourings and making different pasta shapes. Because it contains eggs and additional water, fresh pasta is more tender than dried and takes about half the time to cook. See more ideas about Recipes, Great british chefs, Fresh pasta. Drying your fresh pasta ensures that it keeps its shape.
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