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We hope you got insight from reading it, now let’s go back to fried eggplant salad with bell peppers in vinaigrette dressing recipe. To cook fried eggplant salad with bell peppers in vinaigrette dressing you need 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Fried Eggplant Salad with Bell Peppers in Vinaigrette Dressing:
- Provide 2 Eggplants long ones
- Use 2 Capsicum or Bell Peppers
- Provide 5-6 Green Long Chillies optional
- Prepare 1/4 cup Parsley chopped
- Prepare 1 bunch Lettuce torn
- Provide For the Vinaigrette Dressing -
- You need 1 tbsp Apple Cider Vinegar
- Provide 2-3 tbsp Olive Oil
- Take 1 tsp Black Pepper Powder
- Prepare 1/2 tsp Salt
Steps to make Fried Eggplant Salad with Bell Peppers in Vinaigrette Dressing:
- Cut eggplant into 1/2" thickness and soak them in salted water. Deep fry these few at a time to a nice golden colour. In a greased griller pan, add the thick chopped large cubes of bell peppers and whole green long chillies.
- Spoon a tablespoon of olive oil on them and sprinkle some salt about 1/2 a teaspoon. They should not be grilled for a long time. They should retain their crunch.
- For the Vinaigrette Dressing, Mix about 1 tablespoon of olive oil, a teaspoon of black pepper and the vinegar. In a serving platter, arrange the fried egg plants at the bottom followed by the baked veggies.
- Top it up with the parsley and torn lettuce. Pour this vinaigrette dressing all over. Give it a final stir and it's all ready to be served.
Mirchi Zunka/Bell peppers saueeted with chickpea flour and spices. In the mean time combine all the ingredients for vinaigrette in a bowl or food processor or blender except olive oil. Spin or blend everything gradually pouring olive to combine and form smooth uniform vinaigrette. This is Israeli/Lebanese-inspired dish cooks eggplant with bell pepper, onions, and spices to create a delicious mix that is eventually served cold. The flavors develop in the refrigerator, as the eggplant and other veggies have more time to absorb flavors from the tomato and spices.
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