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Before you jump to Tangy vinaigrette recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.
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We hope you got insight from reading it, now let’s go back to tangy vinaigrette recipe. To cook tangy vinaigrette you need 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tangy vinaigrette:
- Provide 6 tablespoon extra virgin olive oil
- Use 6 tablespoon avocado oil
- Use 3 tablespoon apple cider or wine vinegar
- Provide 3 tablespoon fresh pressed lemon juice
- Take 1 tablespoon Dijon mustard
- Prepare 1 teaspoon dry oregano
- Provide 1 teaspoon dry basil
- Provide 1 teaspoon dry minced onion
- Get 1/4 teaspoon dry parsley
- Prepare 1/4 teaspoon dry thyme
- Use 1/4 teaspoon fresh ground black pepper
Instructions to make Tangy vinaigrette:
- Mix all ingredients together in a glass bottle with plastic or cork cap.
- Use on salads or on cooked vegetables, as any other vinaigrette.
- Shake well before each use.
- Keep refrigerated.
- Enjoy!
This crisp, sweet & tangy Vinaigrette made with raw honey & apple cider vinegar takes just a minute to mix together and keeps indefinitely. I love salads - simple garden salads. Cilantro lime vinaigrette is a fragrant and tangy dressing that's great on a salad but also makes a delicious sauce and marinade. A restaurant that my friends and I like to visit, makes the most. This Greek red wine vinaigrette is a tangy, flavorful dressing that you can make yourself at home.
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