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Before you jump to Coconut SourCream Cheese Cake recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
Enjoying healthy foods tends to make all the difference in how we feel. If we eat more healthy snacks and less of the bad ones we usually feel much better. Eating fresh vegetables helps you feel better than eating a portion of pizza. Deciding on healthier food choices can be tough when it is snack time. Finding snack foods that help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?
If you’re not hypersensitive to nuts, try consuming some almonds! Almonds have a multitude of health advantages and are an excellent choice when you require a shot of energy. Different minerals and vitamins are found in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan which may often make you sleepy. However, you won’t need a nap after eating and enjoying almonds. These nuts loosen up the muscles and supply a general sense of peace. Almonds often give a general increased feeling of well-being.
There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to coconut sourcream cheese cake recipe. To make coconut sourcream cheese cake you need 12 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Coconut SourCream Cheese Cake:
- You need graham cracker crumbs
- Provide butter, melted
- Provide sugar
- Provide eggs, beaten
- You need cream cheese, softened
- You need sugar
- You need salt
- Take Da Vinci Gourmet Coconut Syrup or Vanilla extract
- You need Sour Cream
- Prepare sugar
- Get strawberries washed, topped and thinly sliced
- Prepare Apricot preserves- melted
Steps to make Coconut SourCream Cheese Cake:
- Crust: Stir together graham cracker crumbs, melted butter, and 1/4 cup sugar in a medium bowl. Press into the bottom of a 9-inch spring-form pan. Refrigerate the crust while making the filling.
- Filling: Combine the cream cheese, 2/3 cup sugar, salt, beaten eggs and 1 teaspoon Coconut syrup in a medium bowl. Beat at medium speed for 5 minutes. Pour the filling into the spring-form pan over the graham cracker crumb crust. Bake at 350 degrees for 25 minutes. Cool 30 minutes before adding the sour cream topping.
- Topping: Mix the sour cream, 3 tablespoons sugar, and 1 teaspoon Coconut syrup together in a small bowl. Pour and spread on top of the slightly cooled cheesecake. Bake for 5-10 more minutes at 350 degrees.
- Cool to room temperature and then place in refrigerator to chill.
- Thinly slice strawberries and arrange on top of the cheese cake.
- Brush with the melted apricot preserves and refrigerate to set the glaze.
- (Option) to make it full coconut:) Toast a half a cup of coconut to a light brown and sprinkle on the top at the end of step 3.
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