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Before you jump to Apple Cinnamon crescent rolls recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.
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We hope you got benefit from reading it, now let’s go back to apple cinnamon crescent rolls recipe. To make apple cinnamon crescent rolls you need 6 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Apple Cinnamon crescent rolls:
- Take crecent rolls
- You need apples (pealed)
- Take melted butter
- Get sugar
- Take vanilla
- Prepare ground cinnamon
Steps to make Apple Cinnamon crescent rolls:
- Mix sugar, ground cinnamon, vanilla, in bowl of melted butter.
- Peal appel skins and cut into chunks.
- Lay out rolls. Add mixture on top. Put apple inside and roll up. Do this until dish is full.
- Put into glass baking dish. Add mixture to the top of the filled rolles and add any additional apples into baking dish.
- Bake for 35-40 minutes at 350° or until apples soft. Having the additional apples helps to judge this without having to poke into a roll.
- Let cool. Enjoy!
- Optional: add marshmallow 5 minutes before done.
- Broil on low flame for color. Just tried it HUGE HIT!!
Or, just make half a batch. About the Filling How To Make Apple Crescent Rolls Unroll the crescent dough onto a baking sheet lined with parchment paper. Place a spoonful to two of apples into each crescent and roll the dough. Pre-heat oven to temperature specified on crescent dough package. Peel crescent rolls apart where dough is perforated.
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