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Homemade Fresh Pasta with Meat Sauce
Homemade Fresh Pasta with Meat Sauce

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We hope you got insight from reading it, now let’s go back to homemade fresh pasta with meat sauce recipe. To cook homemade fresh pasta with meat sauce you need 17 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Homemade Fresh Pasta with Meat Sauce:
  1. Prepare For the fresh pasta
  2. Use Bread (strong) flour
  3. Use Egg
  4. Use Olive oil
  5. Provide Salt
  6. You need Water
  7. Take Bread (strong) flour (for dusting)
  8. You need Meat Sauce
  9. Get Ripe tomatoes
  10. Use Ground meat (mixture of beef and pork)
  11. Provide Onion
  12. Get Carrot
  13. Get Olive oil (for sautéing)
  14. Prepare Tomato ketchup
  15. Take Japanese Worcestershire sauce
  16. Provide Krazy Salt
  17. Use Dried basil
Instructions to make Homemade Fresh Pasta with Meat Sauce:
  1. Put all the pasta ingredients except for the water in a bowl.
  2. Add water to the bowl a little at a time while mixing.
  3. Mix with a spatula up to a point.
  4. Knead the dough for about 10 minutes with your hands.
  5. Form the dough into a ball and place into a bowl. Cover the bowl with plastic wrap and leave to rest for about an hour. Make the meat sauce while the dough rests.
  6. Chop up the ripe tomatoes. Drain off the moisture.
  7. Finely chop the onion and carrot.
  8. Heat olive oil in a frying pan.
  9. Add the onion, carrot and ground meat and sauté.
  10. Add the chopped tomatoes and continue sautéing.
  11. Add the tomato ketchup, Japanese Worcestershire sauce and Krazy Salt to season.
  12. Cover with a lid and simmer for about 10-15 minutes over low heat.
  13. Place the rested pasta dough on a sheet of plastic wrap, and roll it out with a rolling pin while dusting with flour.
  14. Roll the dough out to about 30 x 40 cm.
  15. Divide the dough into 2 pieces so that it's easier to cut. Slice into about 3 mm wide noodles.
  16. Bring a pot of water to a boil. Add some olive oil to the water so that the pasta won't stick, and boil the pasta for about 10 minutes.
  17. Add dried basil to the simmered meat sauce at the end.
  18. Drain the pasta, put on a serving plate and ladle the meat sauce over it. Done!

The meat sauce also freezes quite well, though not with the pasta. If you want to freeze some or all of the meat sauce for future meals, just skip I made it using Rao's Homemade Marinara Sauce. I don't know how much that helped the flavors, but it was great. My only complaint was the need to use three. Irresistible meaty recipes for your favorite pasta sauces, including spaghetti and meatballs, ragu A robust hearty Italian meat and mushroom pasta sauce.

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